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October 23, 2024

51 posts
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  • 2 min

Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept

  • James McAllister
  • 23 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Kyiv-born chef Anton Vasyliev has taken over the restaurant’s kitchen and developed a new menu…
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  • 2 min

Briefs: Under Canvas steps into Pacific Northwest; Sonesta’s milestone opening

  • HOTELSMag.com
  • 23 October 2024
🏖 Under Canvas is set to open its 13th location, Under Canvas Columbia River Gorge, in Washington's White Salmon River Valley in May 2025. Sonesta International Hotels Corp. celebrates its 100th franchise with Sonesta Essential Beaumont in Texas. Marcus & Millichap sold an 11-hotel portfolio for $101 million across Illinois, Ohio, Alabama, Arkansas, Virginia, Kentucky, and Oklahoma. Canada's hotel occupancy fell to 74% with an Average Daily Rate (ADR) of CA$227.99 and Revenue Per Available Room (RevPAR) of CA$168.69 in September.
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  • 6 min

Guest Satisfaction Rises Amid Global Review Volume Shifts: Insights on Guest Experience Q3 2024

  • Bruno Saragat1
  • 23 October 2024
The third quarter of 2024 continues to reveal significant trends in guest experience management for hoteliers. As we approach the year’s end, the Shiji Guest Experience Benchmark Report Q3 2024…
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  • 2 min

Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to Shoreditch with new restaurant

  • James McAllister
  • 23 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Due to open on 12 November, Bun House Disco will take over the Glass House…
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  • 1 min

Starbucks global sales down 7%

  • Finn Scott-Delany
  • 23 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The preliminary results, published more than a week ahead of schedule, are the first under…
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  • 2 min

Brian Trollip promoted to Dishoom CEO

  • Restaurant
  • 23 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Previously managing director at the Bombay-inspired Indian restaurant group, Trollip’s new role sees him looking…
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  • 2 min

Mexico City’s Handshake Speakeasy named The World’s Best Bar

  • James McAllister
  • 23 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The 2024 list, which was unveiled last night (22 October) at an awards ceremony in…
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  • 4 min

Hilton Molino Stucky Venice Toasts to Autumn-Winter 24/25 with a New Cocktail Menu for Skyline Rooftop Bar

  • Sophie Weir
  • 23 October 2024
The Seasonal New Menu by Skyline’s Award-Winning Bar Manager Features Repurposed Ingredients & Interactive Elements Inspired by Venice Hilton Molino Stucky Venice, the iconic Venetian hotel and former flour mill…
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  • 1 min

E-Magazine Issue #7

  • saladplate
  • 23 October 2024
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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  • 3 min

Neri&Hu creates “urban oasis” for Artyzen New Bund 31 hotel in Shanghai

  • Christina Yao
  • 23 October 2024
🏨 Neri&Hu completed the Artyzen New Bund 31 hotel in Shanghai's Pudong District, part of the Qiantan development, which includes an office tower and shopping centre. The hotel features 202 guest rooms, direct connection to the New Bund Performing Arts Centre, and a scallop-shaped concrete facade. Amenities like reception, lounges, and gardens are located on the fifth floor. The guest rooms' design is inspired by traditional Chinese gardens, with a color palette to match. Neri&Hu, founded in 2006, also recently completed a residential block in Taiwan.
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