Automatic

🌴 Banyan Group expanded in the Greater Bay Area with Banyan Tree Zhuhai Phoenix Bay. Located in Zhuhai, Guangdong Province, it opened as part of a dual-branded resort. The Group celebrates 20 years in China and will soon launch its 100th hotel globally. The resort features 83 rooms, a "Flower Corridor," and dining venues like XUN for Minnan cuisine. The Phoenix Ballroom spans 863 sqm. The site combines cultural elements with modern amenities offering a unique coastal experience.

🏨 Former K West Hotel reopens in February 2026 as Hotel Indigo London K West Shepherd’s Bush, under IHG Hotels. Located in a historic building in West London, it features 231 bedrooms, suites, a restaurant, bar, and urban spa. The hotel's design pays homage to its musical history with artists like Bowie and Hendrix. Positioned near O2 Shepherd's Bush Empire and Westfield London, it aims to energize the creative district. More project details forthcoming.

🏨 In the Sacred Valley's Yanahuara, Urubamba, Casa Eva Boutique Hotel offers 21 rooms, with 60% featuring whirlpool tubs. The hotel emphasizes local culture with amenities including a spa using Andean herbs and an organic garden supplying its cuisine. Guests can explore using mountain bikes and visit nearby attractions like Ollantaytambo and Machu Picchu. The hotel's staff hails from local communities, supporting the local economy. Casa Eva also hosts events and Andean weddings, enhancing cultural experiences.

🏠 The Residences at The Dubai Beach EDITION, developed by H&H and owned by Shamal Holding, are now available for purchase, with a handover in 2029. Located in Dubai Harbour, the project offers 165 luxury homes across four low-rise buildings. These 2-4 bedroom residences range from 1,450 to 3,770 sq ft. Amenities include a private beach, pools, and wellness facilities. The design features warm, natural tones with expansive views of the Arabian Gulf and Dubai skyline.

📢 Hyatt Centric Chicago Magnificent Mile, located in Chicago's shopping and dining district, completed a multi-phase renovation led by Anderson/Miller, Ltd. in collaboration with Hyatt Hotels and Jones Lang LaSalle. The redesign included guestrooms, suites, a new sky bridge, and a 20,000-square-foot event space. The hotel also introduced a restaurant, The Bridge Kitchen + Cocktails. Sustainability efforts include refillable water stations and energy-efficient lighting. Local artists like Matthew Hoffman contributed to the artistic transformation.