e.tulliez1 - 10 Minutes News for Hoteliers - Page 3

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SIMI 2025 – Hotel performance: brand power as demonstrated by Accor and EXTENDAM

🏨 Katell Bourgeois from Accor and Matthieu Dracs of EXTENDAM emphasize the economic, operational, and financial benefits hotel brands offer investors nowadays. In a volatile market, clear segmentation and positioning are crucial. Aligning operators and owners is vital for enhancing performance, ensuring consistent cash flows, and preparing assets for future resale.

1 min

Accor shares its European a strong pipeline of 2026 openings

📇 Accor plans a dynamic 2026 in Europe, focusing on strategic repositionings, major renovations, and new-builds across luxury, premium, midscale, and economy segments. This initiative aims to expand its market presence in key leisure and business locations, highlighting its dedication to brand strengthening and meeting demand.

1 min

Autumn leaves still green for European hospitality

📈 October, European cities saw strong corporate demand post-summer. Inflation eased to 2.1% in the euro area. Growth in hospitality outpaced CPI, driven by metropolitan areas and upper segments, while the budget segment struggled. Germany rebounded, Spain's northern cities thrived, and North-Western Europe's business hubs contributed to growth.

1 min

Karelle Lamouche now CEO for Europe and North Africa at Accor

📈 Karelle Lamouche becomes head of Accor's premium, mid-range, and economy brands division for Europe and North Africa after 27 years with the hotel group.

1 min

Guest amenities: sustainability, innovation and compliance reshape standards in hospitality

📚 ADA Cosmetics introduced EcoClassic, a sustainable accessory range, amid rapid changes in hotel amenities. Driven by anti-plastic laws, CSR, and guest demands, manufacturers now focus on quality, eco-friendliness, and efficiency. ADA's sustainability report highlights this industry's shift.

In October, the French hotel market rekindles momentum but remains under pressure

🏨 Paris, October: The French hotel industry saw slight growth, mainly driven by Paris and high-end segments. Despite regional improvements, Île-de-France outside Paris remains weak. Business travel is sporadic, yet major events boost select destinations.

1 min

Hilton consolidates its growth momentum in France with an upcoming opening in the Île-de-France region

🏨 New Hilton property, Boulogne-Billancourt, opening 2024. Hilton partners with Schroders Capital in this ambitious venture. With a planned 118 rooms, the hotel aims for a luxurious experience. Situated minutes from Paris, this location is strategic for business and leisure travelers. Expected to boost local tourism and economy, the development reflects Hilton's European expansion goals.

1 min

Winner of 25th Hospitality Awards Local: Best Upscale/Midscale (Re-)Opening

🏨 Hotels are enhancing their market positioning by embracing strong concepts rooted in local culture, resources, and narratives. As the industry shifts towards distinctive design and tailored offerings, establishments focus on creating meaningful guest experiences. This strategic alignment between concept and territory is becoming crucial for competitiveness and identity, as hotels prioritize uniqueness and relevance to their specific locations.

2 min

Winner of 25th Hospitality Awards Local: Best Upscale/Midscale (Re-)Opening

🏨 Ki Space Hotel & Spa, located in Val d'Europe, France, wins the Hospitality Awards for innovation, featuring smart rooms and a 1,000 m² spa. Maison Heler Metz, opened in March 2025 in France, earns Coup de Coeur for its unique design by Philippe Starck with 104 rooms. Gateway Bekal, in Kerala, India, offers 151 rooms on 30 acres, integrating sustainable design. TRIBE Krakow Old Town in Poland, opened in 2024 with 168 rooms, combines modern and traditional architecture.

1 min

Winner of 25th Hospitality Awards Local: Best Upscale/Midscale (Re-)Opening

🏨 Hotels are focusing on unique concepts, prioritizing distinctive design, tailored offerings, and differentiated services. By integrating local culture, resources, and narratives, establishments seek to create meaningful guest experiences. This approach is becoming crucial for market positioning and long-term competitiveness.

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