e.tulliez1 - 10 Minutes News for Hoteliers - Page 4

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Winner of 25th Hospitality Awards Local: the Best Resort (Re-)Opening

🏖 Club Med Gregolimano in Greece reopened June 2024 with 334 rooms after a two-year renovation. This eco-conscious resort now features a Zen pool, yoga, and Sothys wellness. Avani+ Barbarons Seychelles relaunched June 2025 after an $80 million revamp, with 192 rooms, 7 dining options, and local design. The St. Regis Le Morne, Mauritius rebranded May 2025, offers 172 suites, bespoke service, and sustainable luxury. These resorts redefine hospitality with innovation and eco-friendly practices.

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Winner of 25th Hospitality Awards Local: the Best Resort (Re-)Opening

🌍 In fragile destinations, resorts are integrating into the environment to preserve local appeal, meeting traveler expectations. Differentiation is key in an expanding market, creating memorable experiences and respecting the unique territorial balance.

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Winner of 25th Hospitality Awards Local: Best Luxury Hotel (Re-)Opening

🏠 Luxury properties are differentiating through unique identities as customer demand for singular experiences rises. Design coherence and service excellence are now crucial for standing out in a sophisticated market, driving both differentiation and long-term appeal.

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Winner of 25th Hospitality Awards Local: Best Luxury Hotel (Re-)Opening

🏨 Corinthia Grand Hotel Astoria Brussels reopened in December 2024 after a four-year restoration, offering 90 rooms, 31 suites, and five signature suites with dining by Michelin-starred chefs. Hotel SAX Paris, opened by Hilton’s LXR Hotels & Resorts on Avenue de Saxe, features 118 rooms and a rooftop restaurant. Kimpton Los Monteros Marbella reopened in 2024, featuring 178 rooms, five restaurants, and a spa. These awards highlight the fusion of heritage and modern luxury in Europe.

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Winner of 25th Hospitality Awards Local: Best Luxury Hotel (Re-)Opening

🏠 Luxury properties are enhancing exclusivity as more clients seek unique experiences. Creating a distinct identity is crucial to stand out in a sophisticated market. Design coherence and service excellence now drive core values, influencing differentiation and long-term appeal.

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Winner of 25th Hospitality Awards Local: Health & Wellness

🏨 Winner: SOTA – Conceptual Human Space in Puerto Morelos, Mexico. Located in the Mayan jungle, SOTA integrates nature and sacred geometry with crystal sanctuaries, a heart-shaped cenote, and ceremonial centers. Finalists: Folie Verte Spa at Hôtel Le Pigonnet in Aix-en-Provence, France, which merges art and nature, and Talise Spa Madinat Jumeirah in Dubai, UAE, promoting shared wellness practices. The 25th Hospitality Awards celebrate these innovative wellness concepts.

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Winner of 25th Hospitality Awards Local: Health & Wellness

🌿 Guests increasingly seek reconnection through integrated health and wellness offerings. Properties enhance appeal by closely linking these services to nature and local environments, providing calming and authentic experiences. This holistic approach serves as a strategic advantage, allowing properties to stand out sustainably. The market is driven by meaning, well-being, and personal balance.

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Winner of 25th Hospitality Awards Local: Health & Wellness

🏝️ Properties are enhancing their allure by integrating health and wellness offerings tied to nature. This approach provides calming, authentic experiences and is used strategically to differentiate in a meaningful, well-being-driven market.

1 min

Winner of 25th Hospitality Awards Local: Best Innovative Sustainable Action

🌍 Many hotels now prioritize environmental impact. CO₂ emissions reduction, biodiversity preservation, and marine conservation are integral to daily operations. This shift is driven by growing expectations from guests, partners, and investors, who seek enhanced environmental resilience and credibility in hotel operations and development.

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Winner of 25th Hospitality Awards Local: Best Innovative Sustainable Action

🏨 Many hotels are now prioritizing environmental impact by reducing CO₂ emissions, preserving biodiversity, and conserving marine life. This shift is driven by increased expectations from guests, partners, and investors, enhancing the resilience and credibility of hotel operations.

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