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Posts by author

e.tulliez1

99 posts

25th Hospitality Awards Local: Best Luxury Hotel (Re-)Opening finalists

🏠 Luxury properties are strengthening their exclusivity as more customers seek unique experiences. Establishing a distinct identity is crucial in today's sophisticated market. Key elements driving this differentiation include not only materials and aesthetics but also design coherence and service excellence. These factors are fundamental in shaping both the distinctiveness and long-term appeal of luxury real estate.
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Hospitality Asset Forum: Trust, one of the sources of luxury that touches the hearts of the customers

🏨 In 2021, Accor launched Emblems Collection, a luxury hotel portfolio aimed at iconic, independent establishments. After five years, the first property was inaugurated following two years of negotiations between the Laskaridis family and Maud Bailly's team. The initiative combines heritage, expertise, and individuality, transcending a mere brand to embody the essence of its destinations. Chloe Laskaridis and Maud Bailly will attend the Hospitality Asset Forum.
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  • 1 min

Global hotel groups expand across the Mediterranean

🌊 IHG Hotels & Resorts, Marriott International, Hilton, and BWH Hotels announced new openings in the Mediterranean. Locations include Italy’s Lake Como, Montenegro’s Adriatic coast, and Greece’s islands. These moves highlight the region's appeal due to strong leisure demand and infrastructure investment, driving its role as a top leisure destination and hospitality growth hub.
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  • 2 min

Barrière: “Our goal is not to be ‘trendy’, but to create timeless experiences that will stand the test of time”

🍴 The Barrière Group, led by Grégory Rabuel, has 150+ restaurants and bars in 33 casinos and 20 hotels, including locations like Saint Barthélemy, Marrakesh, New York, and Switzerland. Over the past two years, they've invested in strategic repositioning. In summer 2025, they served 680,000 meals in July and August, marking an 8% increase from 2024 and a 12% rise from 2023, setting a historic record. Consistent quality is ensured by standardizing key dishes.
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