Jade - 10 Minutes News for Hoteliers - Page 4

2 min

Houston, We Have a Menu: Six by Nico Blasts Off with SPACE Theme

🚀 Six by Nico launched its SPACE menu on August 25, 2025, at all locations. This six-course cosmic dining experience costs £45 per person, with an optional £30 wine pairing. The menu will be available until November 16, 2025, offering dishes like Zero Gravity Oyster and Solar Flare. Chef Nico Simeone’s inspiration stems from space exploration, offering imaginative presentations and flavors, pushing the boundaries of culinary creativity, available for a limited 12-week period.

2 min

Independent Hotel Show unveils 2025 line-up of design partners

🏨 The Independent Hotel Show, in partnership with James Hallam Insurance Brokers, happens on 6-7 October 2025 at Olympia. Seven design studios, including DV8 Designs and SASI Studio, are tasked with interpreting the theme "Redefining Luxury." Key areas include the Hotel Business Stage by DV8 Designs, Members Suite by Black Ivy, and Innovation Stage by Design Command. The event, essential for hoteliers, promises fresh design concepts and networking opportunities.

2 min

Where is Hot in November & December? Palawan in The Philippines

🏝 Reimagined Lagen Island, a private resort in Bacuit Bay, reopens in September 2025 after a year-long transformation. Featuring refreshed interiors inspired by Filipino heritage, the resort offers eco-friendly experiences. October marks the end of the rainy season, revealing lush landscapes and 28°C seas, ideal for kayaking, windsurfing, and turtle spotting. The island emphasizes regenerative travel, offering conservation talks, craft sessions, and serene nature exploration. Enjoy a warm escape with a focus on nature and cultural immersion.

2 min

Duravit and sieger design

📐 Duravit and sieger design have maintained a partnership since 1985, spanning over 40 years and resulting in over 25 collaborative projects. The acclaimed "Giamo" bathroom range debuted in 1987, followed by the enduring Happy D. range in 1999. Christian and Michael Sieger continued their father's legacy from 2003. In 2025, they unveiled a revamped D-Code line at ISH, emphasizing functionality and timeless design. Duravit CEO Stephan Tahy highlighted their shared values of long-lasting, accessible design.

2 min

Jimmy Garcia Catering Appoints Alana Buckley As New Managing Director

🍴 Jimmy Garcia Catering appoints Alana Buckley as Managing Director from 6th October 2025. Former KERB MD, Alana brings expertise in strategic growth and partnerships. Richard Groves transitions to Chairman, focusing on business development. The leadership team, including Founder Jimmy Garcia, gears up for growth, targeting B Corp certification. The company adds venues like V&A South Kensington, The Science Museum, and Two Temple Place to its portfolio.

2 min

Cendyn delivers growth for Cinnamon Hotels in digital transformation

💻 Cendyn facilitated digital growth for Cinnamon Hotels & Resorts, Sri Lanka's largest hotel chain, enhancing digital user experience across 17 properties in Sri Lanka and the Maldives. Within six months, active website users increased by 71% and conversion rates by 5%. The transformation included a new tech stack integrated with enhanced storytelling and security features. This initiative aligns with Cinnamon Hotels' strategy to meet evolving guest expectations and boost direct revenue.

3 min

Brown’s Hotel Announces Landmark Six Chef’s Dinner at Charlie’s

🍽 On 26 September 2025, Brown’s Hotel in London will host a Six Chefs’ Dinner at Charlie’s, featuring British Michelin-starred chefs Andrew Wong, Tom Kitchin, Mitch and Ben Tonks, Adam Byatt, and Ross Sneddon. Spearheaded by Executive Chef Andrew Sawyer, this event supports The Royal Marsden Cancer Charity. Tickets start at £275. Dishes include signature cocktails and courses with wine pairings. A live auction will raise funds for pioneering cancer research. Limited seats available.

2 min

La Plage at the Hôtel Barrière Le Majestic Unveils Its New Restaurant: Le Ciro’s Cannes

🍴 Le Ciro’s, a prestigious restaurant since 1920, opens at the Majestic’s beach in Cannes, now offering its maritime-inspired cuisine along the Mediterranean. The decor, designed by Jordane Arrivetz, reflects a yacht ambiance, featuring blue-and-white themes and marine details. Chef Gabriella Stocker, with Michelin-starred experience, crafts a seafood-focused menu, including lobster linguine and raw fish options. The dessert menu by Nicolas Maugard includes Baked Alaska and praline millefeuille.

1 min

Zeus International Hotels & Resorts Expands Portfolio with the Acquisition of Eretria Hotel & Spa Resort

🏨 Zeus International Hotels & Resorts acquires Eretria Hotel & Spa Resort in Evia, Greece, enhancing its Greek market presence with this coastal property. The resort offers renovated rooms, private pools, wellness facilities, and diverse dining options. With this acquisition, Zeus International manages over 4,000 rooms across Greece, Italy, Romania, and Cyprus. CEO Haris Siganos aims to transform it into a flagship destination, emphasizing guest experience and high-quality investments.

4 min

Arthur’s Market: A new food emporium for Chelsea

🍴 Arthur's Market opens this autumn on King’s Road with unique offerings. It features premium groceries, an exclusive fish counter, and a butcher. ASA Izakaya, a 12-seat sushi bar, extends to a 30-seat dining space by night, with dishes like Squid Kasudzuke Nigiri. Salvador offers 25 counter seats and European small plates. Chef Shaulan Steenson leads ASA, focusing on fresh Japanese cuisine. Arthur's Market collaborates with Prince Arthur for unique wine and supplies premium local and imported produce.

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