Kitchen Aid: How modern equipment is reshaping hotel operations
🛠 Hotel kitchens have evolved over the past decade with technology and sustainability at the forefront. Electric cooking equipment, particularly induction cooktops, digital monitoring systems, and energy-efficient practices are shaping modern operations. Key tools include multifunction blast chillers, smart dishwashers, and precision induction cooktops. The dishwasher, highlighted by Winterhalter's marketing manager, Verena Rist, is essential to prevent service disruption. Angelo Po’s kitchen design manager, Chiara Fedozzi, emphasizes the importance of combi ovens and cooking ranges for diverse menu offerings while maintaining quality. Sustainability efforts involve eco-friendly materials, energy-efficient appliances, and reduction of chemical and water waste. Digital connectivity, like Winterhalter’s Connected Wash, aids in remote monitoring, thus improving efficiency and reducing service costs. Preventative maintenance is crucial, with recommended low-season scheduling, to avoid equipment failure. The future points to smarter, more sustainable, and efficient kitchen solutions.
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