Ron Ruggless

🎭 Fritz’s Adventure is set to open its new location in The Colony, Texas, on April 2, replicating its Branson, Mo. site, which has been operational for nine years. The indoor and outdoor entertainment venue spans over 100,000 square feet, featuring a zipline course, ropes course, climbing walls, treehouses, slides, and tunnels. Park entry varies between $19-$25, with food items like pizza and sandwiches priced up to $20.99. The original Fritz’s Adventure opened in 2016 and the new site continues the spirit of adventure and family fun.

???? Union Square Hospitality Group (USHG) reopened The View, a revolving restaurant located on the 47th and 48th floors of the New York City Marriott Marquis, on a Wednesday. The restaurant, which originally opened in 1985 and closed five years ago, offers live music, skyline views, and has been renovated by Rockwell Group. Executive Chef Marjorie Meek-Bradley and Beverage Director Ricky Dolinsky updated the culinary and beverage programs. The bar completes a 360-degree rotation every 45 minutes, while the dining room spins once per hour. Located at 1535 Broadway, The View features a menu with classics like tuna carpaccio and seared duck breast, as well as exclusive cocktails in collaboration with Katz’s Delicatessen and Magnolia Bakery.

📍 Western Addition Restaurant Group is expanding its Il Bracco Italian concept to Scottsdale, Arizona, marking its first venture outside Texas. The new location at Scottsdale Road and Rose Lane will feature a 5,000-square-foot indoor space and a 950-square-foot patio. With seating for 161 guests, including 10 patio tables and a 25-seat bar, the restaurant is set to open later this year. Construction begins this week, led by a design team that includes Kelly Wallace and Mary Lucille Quick. Il Bracco first opened in Dallas in 2019 and is led by Hillstone Restaurant Group alumni Robert Quick and Matt Gottlieb. The concept is known for housemade pastas, prime steaks, seafood, and a curated wine list.