saladplate - 10 Minutes News for Hoteliers

1 min

Strategy & Insights Outlook: Benchmarking Indonesia’s Food and Foodservice Growth Against Southeast Asia

🍽 Indonesia's food and foodservice sectors are evolving rapidly, compared to the Philippines, Vietnam, Thailand, and Malaysia. Key growth trends include digital adoption and innovation in packaged food and out-of-home dining. GlobalData's insights reveal shifts in consumer behavior, menu trends, and channel performance, with technology increasingly blurring retail and foodservice lines. This strategic session, tailored for Strategy and Insights professionals in FMCG and foodservice, provides actionable benchmarks for portfolio planning, channel strategy, and regional investment.

1 min

E-Magazine Issue #10 – DM

🍳 Saladplate, part of Informa Markets, serves as the official content hub for the Hospitality, Food, and Beverage industry, offering weekly news updates, a monthly newsletter, and a bi-monthly e-magazine. It grants exclusive access to a directory of over 10,000 brands, companies, and products, alongside registration and updates for over 35 international trade events.

1 min

Plant-based Sector in Asia-Pacific

🌿 In the post-COVID-19 landscape, the plant-based food trend has surged, fueled by consumer desires for health, sustainability, and ethics. This shift includes an increased demand for beans, lentils, nuts, and mushrooms, with popular products like pre-made veggie burgers and vegetable-based ready meals offering alternatives to meat. The trend reflects a significant movement within the foodservice industry.

1 min

Impact of Third-Party Delivery Services on Asia’s Foodservice Operators

🍝 Food delivery in Asia-Pacific rose during COVID-19 and continues to thrive due to technology and smartphones. Popular providers are Food Panda, Deliveroo, Pop Meals, Swiggy, Uber Eats, and Zomato. A GlobalData survey indicates a high percentage of consumers prefer delivery services.

1 min

Evolving Demand Spaces in Asia’s Alcoholic Drinks Market

🍻 In a 2024 Q3 consumer survey by GlobalData, a "new normal" emerges with "relaxing at home" being the predominant theme for consuming alcoholic drinks including beer/cider, wine, and low/no alcohol options. This reflects a shift in consumer values and priorities toward more home-centric work, personal, and social lives, initially sparked by the pandemic.

1 min

Belgium Capitalises on Its Legacy of Potato Production by Establishing the Global Standard for Processed Potatoes

🍞 Belgium, known for high-tech processing and safety in food production, exports 49% of its processed potatoes outside Europe, with Asia as a key market. In 2024, Japan imported over 41,000 tonnes, South Korea 22,000 tonnes, and Malaysia 17,000 tonnes. Belgium's global exports to East and Southeast Asia represent 3.8%, a figure that's increasing annually. Belgian potato products are mostly halal-certified, with an emphasis on sustainability and energy efficiency.

1 min

Swiss Startup Yeastup Turns Beer Industry Waste into High-Value Protein and Fibre

🌿 Yeastup focuses on sustainable food through meat alternatives, addressing the 14.5% of human greenhouse gas emissions from livestock farming. Targeting the sports nutrition sector, seen commercially as high-value due to the demand for quality protein, comparable to whey protein prices. In 2024, Yeastup's new factory is in the exploratory phase, aimed at product development and seeking partners to co-develop meat substitutes.

2 min

Layan Life By Anantara Offers A Forward-Thinking ‘Medi-Wellness’ Concept In A Luxury Hotel Setting

🏥 In Thailand, wellness travel is evolving beyond massages to holistic wellness and longevity. The global market for longevity is seen as infinite with a world population at 8 million. Spas like The Four Seasons Singapore and RakXa Bangkok are incorporating medical elements into their services. Anantara Hotels & Resorts' Layan Life combines traditional Thai medicine with modern medical offerings and features a health food restaurant, and facilities for sports and cultural activities. Layan Life's Wellness Manager, Sasithorn Charmorchad, indicates Minor Hotels' ongoing investment in wellness.

2 min

Fighting Food Waste and Winning Fans – Meet Gusto’s Upcycled Fruit Snacks

🍍 Gusto Snacks, valued at £1.2m and available in major UK outlets like Selfridges and WHSmith, now sells in Germany via Amazon. The company, founded in 2018 and launched in 2020 by Guiseppe Baidoo and Claudio Owusu, turns imperfect fruit into vegan, gluten-free, high-fiber, low-calorie snacks with no added sugar. Their 20g bags contain less than 80 calories. With 5 flavors, they plan new products by 2025. Guerrilla marketing and a Selfridges collaboration in 2021 enhanced their visibility.

2 min

Hold the Alcohol: Three Michelin Restaurants in Asia Redefining the Non-Alcoholic Temperance Pairing

🍷 Located in Singapore's Flower Dome, Marguerite offers a non-alcoholic temperance option that mimics traditional wine pairings. Chef-Patron Michael Wilson oversees the creation of these beverages, requiring 3 days to 2 weeks for juice clarification and fermentation. Examples include a Chardonnay-like beverage made from caramelised Gala apples, oak chips, and verjuice to pair with Patagonian toothfish, and a spicy Cabernet-style juice for Challans duck. Non-alcoholic Sauvignon Blanc is made from Granny Smith apple juice, shiso, hay infusion, and filtering, complementing lettuce gazpacho with king crab. These Michelin-starred establishments showcase non-alcoholic pairings as an integral part of fine dining's future.

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