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Posts by author

saladplate

114 posts
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  • 2 min

How You Can Put More ‘Mindful Meat’ On the Menu

  • saladplate
  • 8 November 2024
This article was written by Saladplate. Click here to read the original article Adding more meat-free or plant-based dishes can have a range of business benefits, including increased sales, cost…
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  • 2 min

What’s New In Sustainable Dining – Edible, Biodegradable Tableware

  • saladplate
  • 7 November 2024
This article was written by Saladplate. Click here to read the original article Stroodles’ Product Range Spoons and Stirrers: Stroodles’ vegan spoons, made from biscuits, have a one-hour use time…
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  • 2 min

Japan’s Culinary Innovators Introduce Sustainable Alternatives to Gourmet Delicacies Such as Foie Gras and Caviar

  • saladplate
  • 7 November 2024
This article was written by Saladplate. Click here to read the original article In the world of haute cuisine, ingredients such as foie gras, caviar and truffle butter have traditionally…
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Frugalpac’s Frugal Bottle: The World’s First Commercially Available Paper Bottle for Wine and Spirits

  • saladplate
  • 7 November 2024
This article was written by Saladplate. Click here to read the original article
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  • 3 min

How legacy restaurant brands can make technology a priority

  • saladplate
  • 4 November 2024
This article was written by Saladplate. Click here to read the original article The classics saying, “You can’t teach an old dog new tricks” doesn’t apply to a group of…
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  • 4 min

The TikTok generation demands more from restaurant brands — or else

  • saladplate
  • 4 November 2024
🍴 Chipotle faced a social media critique over portion sizes, but after addressing concerns and retraining employees, it saw increased loyalty and sales. TikTok's influence is significant, with 53% of millennial users visiting restaurants they've seen on the platform and 78% of TikTok-marketing restaurants experiencing a positive ROI within six months. A single favorable TikTok review can dramatically boost a restaurant's business, as seen with Danny Boy's near UCLA. For success, restaurants must embrace social media culture, utilizing listening software and crafting bold, trend-driven campaigns. Chili's and Texas-based Lotus Seafood exemplify this approach, leading to viral success and notable sales growth.
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  • 4 min

Fast casual is winning the value perception battle

  • saladplate
  • 4 November 2024
This article was written by Saladplate. Click here to read the original article Earlier this year, data pointed to the fast casual segment’s insulation from a swiftly softening consumer environment. That environment…
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  • 3 min

How to support women at all levels of the restaurant industry

  • saladplate
  • 4 November 2024
This article was written by Saladplate. Click here to read the original article As the world watched the recent Olympics unfold, one thing became increasingly clear: Women are a force…
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  • 0 min

FOCUS ON: UAE

  • saladplate
  • 29 October 2024
This article was written by Saladplate. Click here to read the original article
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Top branding lessons from noteworthy CEOs of Swig, El Pollo Loco, and more

  • saladplate
  • 24 October 2024
This article was written by Saladplate. Click here to read the original article
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