Sophie Weir - 10 Minutes News for Hoteliers - Page 26

3 min

BMW UK partners with Corinthia London to elevate guest experiences with the all-electric BMW i7.

🚘 BMW UK collaborates with Corinthia London, introducing the all-electric BMW i7 to the hotel's fleet for a luxury chauffeur service, available 11am-9pm daily. Guests can use the service on a first-come, first-served basis for drop-offs within a 1.5-mile radius of the hotel. BMW owners staying at Corinthia London receive complimentary valet parking with MyBMW app presentation. The i7 offers a 31.3-inch 8K BMW Theatre Screen and is available for longer journeys and airport transfers via Chabé. The BMW i7, launched in 2022, redefines luxury in the electric saloon segment. Corinthia London, opened in 2011, has 279 rooms and is known for its luxury services and environmental commitment.

2 min

Lita Marylebone is Awarded a Michelin Star

🍴 Lita, a modern European bistro in London's Marylebone, awarded a Michelin Star in under a year since opening. Founded by Daniel Koukarskikh and led by Head Chef Luke Ahearne, the restaurant is celebrated for its modern European cuisine. The Michelin Star signifies outstanding quality and creativity. Lita opened last March and offers dishes like "Pan con tomate with Cantabrian anchovies" and "Native Scottish lobster baked rice." Located at 7-9 Paddington Street, Lita has become a top dining destination in London.

3 min

G.A Group Unveils Transformation of Iconic Corinthia Grand Hotel Astoria Brussels

🏡 The Corinthia Grand Hotel Astoria in Brussels, originally built in 1910, reopened after a refurbishment by GA Group. Located in the Freedom Quarter, the hotel is celebrated for its Louis XVI facade and grand interiors. The Palm Court features a stained-glass roof and belle époque details, while the Palais Royal by David Martin restaurant reflects its royal heritage with gold leaf lettering and a grand marble fireplace. The cocktail bar Under The Stairs draws on art nouveau influences and has 32 covers, connecting to a courtyard with 50 more covers. The Corinthia Spa by Sisley offers a nine-meter lap pool among other wellness facilities. The hotel showcases local Belgian art in guestrooms and suites reflecting the city's heritage, including the Grand Deluxe Suites, the Royal Heritage Suite, and the Grand Masters Penthouse with a private terrace. The project is a blend of historical restoration and modern luxury.

2 min

Bohemia Retains Michelin Star for 21st Consecutive Year

🍴 Bohemia Restaurant at The Club Hotel & Spa retains its Michelin star for the 21st consecutive year, a feat matched by only 19 other UK restaurants. Head Chef Callum Graham, having led the team for five years, celebrates this honor. Bohemia is the sole Channel Island restaurant with a Michelin star, known for its modern European menu with fresh Jersey and French ingredients. The Michelin ceremony's personal significance is heightened for Graham, being held in Kelvingrove, near his birthplace, East Kilbride. The Huggler Group plans to commemorate 21 years of exceptional dining at Bohemia.

2 min

Steelite International’s ‘chef’s dream’ wins Fine Dinnerware award at Ambiente 2025

🏡 Steelite International's Alina collection won the Fine Dinnerware category at the Tableware Awards 2025, announced at Ambiente. The Alina collection, recognized for its Japanese and Scandi-inspired aesthetics, consists of 36 pieces, including 15 plates and 11 bowls. The collection is part of the Steelite Distinction range, offering elegance and durability. Judges such as Wiebke Lehman and Nick Holland praised Alina for its design and functionality.

2 min

The Maybourne Saint-Germain: Maybourne to bring palace-style hotel and ultra-luxury branded residences to a historic landmark in Paris

🏠 Maybourne announced the 2027 opening of "The Maybourne Saint-Germain" in Paris's Saint-Germain-des-Prés, featuring 101 hotel keys and 23 branded residences, marking the company's first property in Paris and second in France. The development includes a palace-style hotel and Paris's first ultra-luxury branded residences, designed by French interior designers Pierre-Yves Rochon (7 residences) and Laura Gonzalez (16 residences). The historic 17th-century Îlot Saint-Germain building will feature 50 suites, 51 rooms, a serene courtyard, six food and beverage outlets, and the new wellness brand Surrenne with one of Paris' largest luxury spas and health clubs, including three pools—one 25-metre pool exclusive to residents and a 30-metre rooftop pool. Co-CEO Gianluca Muzzi highlights Maybourne's vision of luxury hospitality and its commitment to creating exceptional experiences.

3 min

Glastonbury 2025: The Pop-Up Hotel’s wellness experiences

🎨 Glastonbury Festival is set for 25th to 29th June 2025 with luxury glamping at The Pop-Up Hotel. New wellness experts Richie Norton, Rob & Josie Da Bank offer programs extending to spa services, therapies, and more. Body Brilliant provides IV infusions and Pressotherapy for guests. Free People curates festival fashion with a pop-up store and exclusive event. Devonia Water introduces a sustainable practice, saving 94% energy and reducing 3 tonnes of glass waste. Vino Zero caters to non-alcoholic preferences with a premium selection. Rooms range from £2,999 to £27,999 for the Tipi Tenthouse Suite.

5 min

Interview with biophilic designer, Oliver Heath

🌳 Oliver Heath collaborated with Forest Holidays, applying biophilic design at Glentress Forest to enhance the guest experience through a connection to nature. The Unfurl Collection features natural materials and layouts to promote well-being. Biophilic design, reflecting a location's ecological identity, aligns with the wellness trend in hospitality, a $651 billion market. This project, unique for its reflection of local ecology and B-Corp alignment, offers luxury hospitality insights on creating immersive nature-connected experiences.

4 min

A New Initiative To Support The Next Generation of Chefs Has Been Launched

🍴 Goodfellow & Goodfellow and TRUEfoods launched the Plated competition for UK chefs aged 30 or under, featuring a £10K prize and Michelin-starred judges like Jason Atherton. Submissions are due by March 10th, with a live final on April 26th at TRUEfoods Development Kitchen in Ripon, North Yorkshire. The winner receives £7,500, a trip to Costa Nova in Portugal, a Michelin-starred dining experience, a feature in Portfolio, and a Trophy Plate. Chefs can enter up to three times, with three images or videos each.

2 min

Casa Cruz London Welcomes Award-Winning Chef Jacob Rowley to Helm Kitchen

🍴 Casa Cruz, a distinguished restaurant in Notting Hill, celebrates its 10-year milestone with newly appointed Head Chef Jacob Rowley. Rowley, who has won multiple "Restaurant of the Year" awards and has experience in two Michelin-starred restaurants, introduces a new menu focused on sustainable, seasonal sourcing from local producers. His signature dishes include hand-picked day boat crab, vadouvan spiced lamb belly, and beer molasses glazed salt-baked celeriac. Casa Cruz remains a top destination for fine dining in West London.

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