Sophie Weir - 10 Minutes News for Hoteliers - Page 28

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4 min

Pine announces the return of charity fundraiser for 2025 with SecondBite

🍕 Restaurant Pine announces SecondBite 2025 charity event on July 6th at Wylam Brewery, Palace of Arts, Newcastle to support Cancer Research UK. The event aims to surpass last year's £82,063 fundraising total with 20 UK Michelin-starred chefs creating street food dishes, with 500 portions of each available. Entry is free; dish tokens cost £10. Notable chefs include Gareth Ward of Ynyshir, Tom Shepherd of Restaurant Upstairs, and Ian Waller of Restaurant Pine. Proceeds support over 4,000 Cancer Research UK professionals.

2 min

The Hand & Flowers Celebrates 20 Years with a Special ‘Classics’ Menu

🍴 The Hand & Flowers, the UK's only pub with two Michelin stars, celebrates its 20th anniversary in 2025. It's commemorating with a 'Classics' Menu in January, featuring iconic dishes from its 2005 opening. The menu, changing yearly, includes three courses for £95.00. Key staff, like Lourdes Dooley, have been part of the team for 18 years; others, like Katie Gavin, for 16 years. Celebrations will continue throughout 2025 with various events and surprises.

2 min

Trafalgar St. James unveils Rockwell Bistro & Wine Bar: The first stage in the hotel’s £6m refurbishment

🏠 Trafalgar St. James, a 5-star lifestyle hotel in central London, reveals its luxury refurbishment's first stage with the new Rockwell Bistro & Wine Bar and a redesigned lobby. The £6m renovation includes six new suites set to be unveiled in February 2025, adding to the hotel’s current 131 rooms. Rockwell offers a day-to-night experience with specialty coffee, all-day deli-style dishes, and a curated wine list. Design LSM crafted the contemporary interiors. Federico Ciampi, London Cluster General Manager, anticipates the suites elevating the hotel's status.

1 min

HRC 2025: Registration now open!

📅 HRC 2025, the 90th-anniversary event for food, drink, and hospitality professionals, will take place from 17–19 March 2025 at Excel London. The show will feature sections like Professional Kitchen, Hospitality Tech, and a new Pizza & Pasta section. It runs alongside Food, Drink & Hospitality week which includes IFE Manufacturing, IFE, The Pub Show, and chef competition International Salon Culinaire. Visitor registration is now open, offering complimentary trade tickets.

2 min

Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation

🍽 Food, Drink & Hospitality Week runs from 17-19 March 2025 at Excel London, featuring an expanded HRC event with a new Pizza & Pasta section and stages for discussions on industry trends. Robert Richardson, CEO of the Institute of Hospitality, emphasizes HRC's significance for industry professionals. The event includes Chef HQ with chef demos and interviews, plus the return of the World Catering Technology Awards with FoodBev Media. Visitors can register for complimentary trade tickets at fooddrinkandhospitalityweek.co.uk.

2 min

GAIA Skincare Partners with Wellness Retreat & Spa to Enhance Wellness Journeys

🌱 UK's luxury organic skincare brand GAIA Skincare has partnered with SANté Wellness Retreat & Spa in Cape Winelands, South Africa, to provide handcrafted products and enhance wellness experiences. The alliance merges GAIA's natural, holistic care philosophy with SANté’s wellness approach. Guests at SANté can now enjoy bespoke GAIA skincare rituals within the spa’s tranquil environment, surrounded by mountain views and lush gardens. Diane Nettleton, GAIA’s founder, celebrates this first international collaboration, born from a meeting in Bali with SANté's family owners.

5 min

1994 Supperclub.tube Review: A Cultural Journey on the Victoria Line

🍽 In Walthamstow, supperclub.tube opened in 2018, attracting nearly 11,000 guests and offering a social dining experience three nights a week. Head Chef Beatriz Maldonado Carreño (Bea), inspired by Latin American cuisine, presents a six-course seasonal tasting menu within a 1967 Victoria Line tube carriage at the Walthamstow Pumphouse Museum. The exclusive venue merges industrial heritage with culinary innovation, highlighting Bea's journey from Colombia to training in Argentina under European technique influencers and working under Virgilio Martinez in Peru before joining supperclub.tube.

2 min

Celebrate love at Cameron House this Valentine’s Day

💎 Cameron House, a luxury five-star resort on Loch Lomond, offers romantic escapes for Valentine's Day including proposals, private champagne cruises, island picnics, and seaplane tours. The resort features 208 bedrooms, 28 suites, multiple dining options, a spa, and The Carrick golf course over 400 acres. Room prices start from £348 bed and breakfast per night. Bookings can be made at cameronhouse.co.uk.

5 min

Capella Hotel Group crafts meaningful moments of tradition in celebration of the Lunar New Year

🎃 Capella Hotel Group celebrates the Year of the Snake from January 28 to February 12, 2025, offering complimentary "Capella Moments" experiences at all destinations. Capella Singapore, listed in the World’s 50 Best Hotels in 2024, hosts a lion and dragon dance on January 29. Capella Sydney starts celebrations on January 28, featuring cultural activities and a special afternoon tea. Capella Bangkok, named The World's Best Hotel in 2024, blends Thai and Chinese traditions starting January 29. Patina Maldives, Fari Islands provides a reunion dinner and lion dance performance on the morning of Lunar New Year, January 29.

2 min

Rocket: First Amongst Luxury Events Hospitality to Unveil Inaugural Low & No Alcohol Menu

🍻 Luxury caterer Rocket launches Low & No Alcohol menu, responding to increased demand for non-alcoholic drinks at events. Michael Symonds, Rocket's Director & Co-founder, highlights the shift in drinking habits, aiming to provide sophisticated drink experiences. The menu includes complex non-alcoholic cocktails with Kahol's 0% spirits, Quarter Proof's low-alcohol spirits, Botivo Drinks' artisanal switchel, and French Bloom's non-alcoholic sparkling wine. All ingredients are sustainably sourced from British producers prioritizing quality and sustainability. The new menu is now available for all Rocket events.

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