Sophie Weir - 10 Minutes News for Hoteliers - Page 29

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2 min

Hilton London Bankside invites guests to relax and rejuvenate with Janaury wellness events

💪 Hilton London Bankside promotes urban wellness in 2025 with free HIIT classes every Friday starting 10th January, relaxation treatments from £110, and mixology masterclasses on 23rd and 29th January for £20 per person. Sleep Well Massage costs £120 for 60 minutes. Non-alcoholic cocktail flights at The Distillery Bankside are priced at £8 each or £16 for three, available from 2nd to 31st January. The hotel features a 17-meter heated indoor pool and Peloton Rooms for the ultimate wellness stay.

3 min

Mondrian And Hyde Ibiza

🏖 Mondrian and Hyde Ibiza, two beachside hotels, launch celebration packages for 2025. Hyde opened August 2023; full season from April 2024. Over 400 rooms, three pools, a boat dock. Mondrian, with 154 rooms, features design-led hospitality. Event spaces "COACHELLA," "ART BASEL," "SOUNDS OF HYDE" accommodate over 300 people; Sonrojo chiringuito up to 100. April-October 2025 event hosting, with outdoor events allowed until 10pm, indoors until 1am. Early booking advised.

1 min

Ring in the New Year on the Rooftop at Alto by San Carlo, Selfridges

🎊 Who? Alto, rooftop Italian restaurant in Selfridges, London. What? New Year's Eve celebration with exclusive set menu. When? December 31, 2024. Where? Selfridges, London. How much? £90 per person, includes complimentary glass of Prosecco. Extras? DJs from 8pm, live saxophonist, Italian-inspired dishes. Menu highlights? Tartare di Tonno, Capesante, Filetto di Manzo, Branzino al Sale, Tiramisu, Profiteroles. Booking? Available online.

2 min

Christmas Karaage & Champagne in NIJU

🎄 NIJU, a Japanese "home-cooking" restaurant in Mayfair, offers Christmas and New Year’s Eve menus with a Japanese twist. Throughout December, guests get free Japanese fried chicken (karaage) with two glasses of Champagne. The New Year's Eve menu features dishes like A4 Wagyu beef tartare and has two seatings at 5.30pm (£175pp) and 8pm (£225pp). The Christmas menu, available in the private dining room throughout December, costs £200 per person. Offers include live entertainment, DJs, and optional drinks pairings.

2 min

20 Stories Toasts New Winter Partnership with Piper-Heidsieck Champagne

🍾 20 Stories, Manchester's skyline restaurant, partners with Piper-Heidsieck Champagne for a limited-edition menu from November to January. Piper-Heidsieck, established in 1777, has been associated with luxury and fame. The exclusive menu includes Piper-Heidsieck's "Cuvée Brut", "Rosé Sauvage", "Essentiel Blanc de Blancs" 2018, "Brut Vintage", and 2013 Rare Champagne, Brut Millésimé. Innovative cocktails feature Piper-Heidsieck as a key ingredient, such as Kir Royale and French 75. 20 Stories is located at No.1 Spinningfields, on the 19th floor, 92 meters high. Executive Head Chef Daniel Scott and team curated the winter menu. Reservations can be made via https://20stories.co.uk/.

4 min

Rixos to Redefine Luxury All-Inclusive in Southeast Asia with New Signing in Vietnam

🏕 Ennismore and Sun Hospitality Group announced the signing of Rixos Phu Quoc, set to open in mid-2026 as the first all-inclusive Rixos resort in Asia. Located on Hon Thom Island, Vietnam, the resort will boast over 1300 guest rooms with ocean views, 22 dining options, and a range of facilities including a wellness spa, kids club, and water sports. Phu Quoc was recently voted the second-best island in the world by Travel+Leisure's World’s Best Awards 2024. Guests can access the resort via a 15-minute cable car ride from the mainland.

2 min

Award-Winning Innovation: Iglucraft Leads the Future of Sustainable Travel

🏖 Iglucraft, known for unique, handcrafted cabins and saunas blending ancient shingling with modern design, provides immersive nature experiences. Iglupark, a sea-side resort with Igluhuts and Iglusaunas, is typically fully booked, highlighting demand and profitability. Recognized as the Best Tourism Product of 2024, Iglucraft's products are installed in diverse locations like Ree Safari Park, Denmark, and Pfarrwerfen, Austria, enhancing guest engagement and allowing premium pricing. CEO Priit Kallas emphasizes the financial and experiential benefits for business owners and travelers seeking authenticity.

3 min

Editor’s Review – Swiss Line Cell Shock Luxe-Lift Collection: Skincare Redefined

💄 The Swiss Line Cell Shock Luxe-Lift Collection, encompassing Luxe-Lift Rich Cream, Luxe-Lift Eye Cream, and 360° Anti-Wrinkle Serum Triple Collagen Complex, delivers on its luxury promise with visible results. The Rich Cream offers hydration without heaviness, the Eye Cream addresses puffiness and dark circles, enhancing under-eye brightness and firmness, while the 360° Serum softens deeper lines and refines skin texture, thanks to the triple collagen complex. This indulgent and effective skincare line is recommended for those seeking a combination of science and luxury.

2 min

Christmas Arrives at Orelle

🎄 Orelle, Birmingham's skyline restaurant, has collaborated with Laurent-Perrier for the festive season. Offering a limited-edition seasonal menu with a variety of Laurent-Perrier champagnes and new bar snacks, the partnership lasts until January. The rooftop bar area now features 8 new poseur tables and 24 stools, complemented by panoramic city views. A Christmas cocktail menu includes creations like the Golden Bauble by mixologist Tiago Bastos. Senior Marketing Manager Natasha Levy anticipates a magical season with new snacks by Executive Chef Kiran Survana.

3 min

Sleigh the Holiday Season: Maximise Bookings and Prepare for the Christmas Season

🎄 Liam Crooks, MD of EMEA at Lightspeed, emphasizes a customer-first approach for hospitality businesses during the Christmas rush, suggesting the use of ePOS systems with table management like OpenTable for efficient booking optimization. A quarter of people plan to eat in on Christmas Eve, highlighting the importance of integrating with delivery services such as Uber Eats or Deliveroo. Additionally, creating a memorable Christmas experience with loyalty programs, personalized CRM tools, and well-managed staff scheduling via ePOS systems can drive customer loyalty year-round.

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