Red Lobster’s Turnaround: Leadership, Innovation, and the Future of Casual Dining
🍴 At MURTEC 2025, Red Lobster CEO Damola Adamolekun discussed brand transformation amid challenges. Prioritizing stabilization of finances, he emphasized guest experience and hospitality to reverse a decade of traffic decline. The "Red Carpet Hospitality" initiative led to improved guest satisfaction scores. To attract Millennials and Gen Z, Red Lobster enhances ambiance and service, using the "10-4 Rule" for engagement. Technology plays a key role, with a focus on infrastructure, operational, and consumer tech. Adamolekun measures success through guest satisfaction and employee retention, aiming to make Red Lobster relevant and compelling in the evolving casual dining industry.
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