Food Safety Tech Lessons From NRF
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Lauren Kennedy and Derek Hannum discussed food safety tech at NRF 2025 in NYC, addressing FSMA 204 compliance for high-risk foods like seafood and fresh produce, effective January 2026. Companies must record Critical Tracking Events (CTEs) for such foods; this is vital as the FDA recalls over 100 million units of food quarterly. The ReposiTrak-Upshop partnership enhances traceability, reduces waste and improves operations. Businesses are advised to prepare now, audit supply chains, adopt traceability solutions, and plan for scalability.
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