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Tony Loeb

2318 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

‘Make America Healthy Again’ report urges restaurants to provide healthier kids’ meals

🍎 Robert F. Kennedy Jr. led the MAHA Commission's "Make Our Children Healthy Again" strategy, released Tuesday. This U.S. plan urges food additive reviews, revised nutrition labels, and clearer definitions of ultra-processed foods. Key initiatives include partnerships with the National Institutes of Health and FDA, updating dietary guidelines, and limiting unhealthy food marketing to children. Since 2003, fast-food chains like McDonald's have included healthier kids' meal options, such as fresh fruit. The Trump administration banned petroleum-based synthetic food dyes in April.
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  • 3 min

Luxury meets technology: Pan Pacific London adopts Shiji’s Infrasys POS to elevate service across multiple F&B venues

💻 Shiji, a leading hospitality tech company, launched Infrasys POS at Pan Pacific London on September 11, 2025. This rollout, involving 8 outlets, 11 workstations, and 19 tablets, marked the first European implementation for Pan Pacific Hotels Group. Infrasys POS, already active in 24 locations across Asia and Africa, supports diverse operations from fine dining to in-room service. This cloud-based solution aligns with Pan Pacific’s global strategy, offering scalability and real-time data for enhanced guest services.
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  • 4 min

Want to Deepen Your Guest Relationships? Let a Robot Do the Talking.

🤖 In 2025, travelers serve as their own agents, evaluating hotel offers rapidly, intensifying competition. Conversational AI, like virtual concierges, gains prominence for providing seamless service, enhancing customer satisfaction by managing queries on platforms like WhatsApp and SMS. Key benefits include streamlined bookings, personalized itineraries, language barrier reduction, and improved customer service. AI interactions accumulate customer insights, deepening bonds. Hotels should integrate AI in high-touch areas, making it essential for progressive hospitality.
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  • 1 min

New Platform from Focus Group Turns Hotel WiFi into a Guest Data and Marketing Engine

🥟 Freddy's Frozen Custard & Steakburgers, a fast-casual brand with 550 locations, was acquired by Rhône, a global private equity firm, from Thompson Street Capital Partners. The executive team remains unchanged, led by President & CEO Chris Dull. The brand continues to serve its classic menu while maintaining quality and hospitality. In the past year, Freddy's generated over $1 billion in system-wide sales across the U.S. and Canada. Acquisition terms remain undisclosed.
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  • 1 min

Airbnb’s New Refund Policy to Impact Nearly 40% of Q4 Cancellations, Study Finds

🍿 Freddy's Frozen Custard & Steakburgers, with over 550 locations in the U.S. and Canada, has been acquired by investment funds affiliated with Rhône, a global private equity firm. Previously owned by Thompson Street Capital Partners, Freddy's generates over $1 billion in annual system-wide sales. Current executives, including President & CEO Chris Dull, will continue to lead. Acquisition terms remain undisclosed. The brand upholds its commitment to quality products and hospitality.
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  • 1 min

Sparro Taps Ericsson to Deliver Congestion-Free Private Network for Major Sporting Event

🍪 Freddy's Frozen Custard & Steakburgers, with over 550 locations across the U.S. and Canada, has been acquired by investment funds affiliated with Rhône, a global private equity firm. The executive team, led by CEO Chris Dull, remains unchanged. The brand recently generated over $1 billion in system-wide sales. The acquisition details remain undisclosed. Freddy’s continues to focus on delivering its signature steakburgers, frozen custard, and fries with exceptional hospitality.
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  • 1 min

Hospitality Alliance Taps AgriTech Firm Fresh On Table to Drive Sustainable Food Chains in Europe

🍪 Freddy's Frozen Custard & Steakburgers was acquired by Rhône, a global private equity firm, from Thompson Street Capital Partners. The fast-casual brand operates over 550 locations across the U.S. and Canada, generating over $1 billion in system-wide sales last year. The executive team, led by President & CEO Chris Dull, remains unchanged. Terms of the acquisition are undisclosed.
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ALTOUR Index Reveals a Surge in Premium Economy and ‘Bleisure’ Trips as Corporate Travel Gets Strategic

🧀 Freddy's Frozen Custard & Steakburgers, boasting over 550 locations, is now under Rhône's ownership, acquired from Thompson Street Capital Partners. The executive team remains unchanged, led by Chris Dull as President & CEO. Last year, the brand achieved system-wide sales surpassing $1 billion. Freddy's continues its commitment to offering quality steakburgers and custard treats. Acquisition terms remain undisclosed.
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