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Tony Loeb

2321 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.

Hampton Inn & Suites Plymouth Celebrates Grand Re-Openeding After $4 Million Renovation

🏨 October 30, 2025, Plymouth, Massachusetts: Hampton Inn & Suites Plymouth unveils a $4 million renovation. The grand reopening at 10 Plaza Way featured local dignitaries and Plymouth Chamber of Commerce members. Updates include a new exterior, lobby, front desk, and guest rooms. Managed by Lafrance Hospitality, the hotel offers free breakfast, Wi-Fi, an indoor pool, a fitness center, and 1,200 sq. ft. of meeting space. Each room has a Smart TV, mini-fridge, microwave, and coffee maker.
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Naples Beach Club, a Four Seasons Resort, Appoints Culinary Leadership

🍴 October 30, 2025, Naples Beach Club, a Four Seasons Resort in Naples, Italy, announces its culinary leadership team with Michael Rodriguez as Food and Beverage Director, Executive Chef Fabio Quarta, and Executive Pastry Chef Eddy Dhenin. The resort will offer 220 accommodations and 153 luxury residences. Dining experiences include The Merchant Room and HB's. The resort spans 1,000 feet of beachfront, with 30,000 sq ft of event space, a spa, racquet sports, and a golf course.
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Dovehill Acquires Iconic White Barn Inn in Kennebunk, Maine

🏨 DoveHill acquired the renowned White Barn Inn in Kennebunk, Maine, on October 30, 2025. This iconic property, part of Auberge Resorts Collection, is celebrated for its Forbes Five-Star and AAA Five Diamond accolades. The acquisition aligns with DoveHill's strategy to invest in unique hotels and inns in high-barrier markets. Enhancements are planned while preserving its heritage. Auberge continues its management to ensure luxury experiences. DoveHill's Opportunity Fund 2 emphasizes such strategic, value-driven investments.
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Aimbridge Hospitality Appoints Chris O’donnell as President of Select Service Division

📈 Chris O'Donnell, appointed President of Aimbridge Hospitality's Select Service division, will assume his role effective September 15, 2025, in Plano, Texas. O'Donnell brings 20+ years of hospitality expertise, with previous senior roles at Marriott and Atrium Hospitality. He will focus on operational performance and aligning with Aimbridge's scorecard framework, covering market share, profitability, and guest satisfaction. CEO Craig S. Smith praised O'Donnell's leadership and commitment to operational excellence.
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Hyatt Regency Huntington Beach Resort & Spa Appoints Jason Baer as Director of Sales and Marketing

📄 October 29, 2025, Hyatt Regency Huntington Beach, California: Jason Baer has been appointed as the director of sales and marketing. With over 15 years of experience, Baer will manage the 519-room resort's sales and marketing. Previously, Baer led record-breaking initiatives at Hyatt Regency Maui. He aims to enhance the resort's profile and community ties, having served at the Huntington Beach location from 2015 to 2018. Baer holds dual degrees from California State University, Long Beach.
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Four Seasons Hotel the Westcliff Appoints Rudi Liebenberg as Executive Chef

🍴 October 29, 2025, Toronto, Ontario, Canada. Four Seasons Hotel The Westcliff in Johannesburg is undergoing a culinary revamp. Chef Rudi Liebenberg returns as Executive Chef, bringing global experience. The signature restaurant, Flames, is updating its kitchen. Chef Avuyile Fumba and Pastry Chef Nathan Jacobs join the team. The hotel boasts a 400-seat ballroom for events. Recent accolades include Best Restaurant at the South Africa Restaurant Awards and the Luxe People's Choice Award.
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EOS Hospitality Partners With IDeaS to Power Commercial Strategy Across Entire Operating Portfolio

💻 October 29, 2025, in Minneapolis, Minnesota: IDeaS, a SAS company, partners with EOS Hospitality to implement its G3 Revenue Management System. EOS oversees 60 hotels and will migrate 50 properties to IDeaS' platform over three years. This partnership, aimed at enhancing profitability through AI-driven solutions, marks a strategic commercial transformation for EOS, streamlining operations and investor communications while enabling data-driven decisions across diverse property types.
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Innventures Completes Major Renovation of Hilton Garden Inn Denver Downtown

🏨 October 28, 2025, USA, Seattle: InnVentures completes a major renovation of Hilton Garden Inn Denver Downtown. The revamp, led by IIG Interior Image Group, includes 221 updated guest rooms with modern amenities and a redesigned lobby. The hotel now features 6,700 sq. ft. of flexible meeting space and an updated Territory Kitchen & Bar. Located at 1400 Welton, it offers easy access to the Colorado Convention Center and downtown attractions. Owned by Apple Hospitality REIT.
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Hilton Santa Barbara Beachfront Resort Completes Phased Renovation

🏖 Hilton Santa Barbara Beachfront Resort in Santa Barbara, California, completed a renovation on October 28, 2025. The upgrades include six new pickleball courts, a revitalized pool deck with private cabanas, and the new FLOAT Luxury Spa. Guests can enjoy updated poolside accommodations with fire pits and dine at Terraza del Mar and The Set. The resort features 335 rooms and 25 suites with views of the Pacific Ocean and Santa Ynez Mountains.
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Downtown Seattle’s Kimpton Hotel Monaco Completes Property-Wide Renovation

🏨 October 28, 2025, Seattle, Washington — The Kimpton Hotel Monaco Seattle, part of IHG Hotels & Resorts, unveils its comprehensive renovation. The hotel, now featuring 189 updated guest rooms, including 45 junior suites, debuts the restaurant Marin. Chef Robin Posey leads with dishes like Grilled British Columbia King Salmon. The hotel offers 6,000 sq. ft. of event space and amenities such as complimentary bicycles and a 24-hour fitness center with Peloton bikes.
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