CSR and Sustainability - 10 Minutes News for Hoteliers - Page 17

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Macdonald Hotels reports 10% rise in coffee sales

☕ Macdonald Hotels and Resorts saw a 10% rise in coffee sales across 32 UK sites over the past year, preparing over 737,000 cups by September. Founded in 1990, the group operates in the UK and Spain, investing in food and beverage services. Partnering with Suffolk-based Paddy and Scott’s, they funded 8,100 meals in Meru, Kenya, with a goal of 12,160 by year-end. The initiative supports coffee-growing communities through direct trade.

2 min

White Lodging takes management of Shepherd Hotel near Clemson University campus

🏨 White Lodging, a well-respected hospitality company, now operates The Shepherd Hotel in Clemson, S.C., near Clemson University. Open for three years, the hotel employs individuals with intellectual disabilities, with about 30% of its staff participating in ClemsonLIFE. The hotel has gained national attention and plans expansion. It features two food-and-beverage concepts, a rotating art collection, and a rooftop with views of Death Valley Stadium and the Blue Ridge Mountains.

2 min

Overtourism is fake news. Sorry to disappoint you. ????????‍???? Exactly 20 years ago, on September 27th, 2005, I defended my PhD at KU Leuven. The conclusion of six years of hard work. Six years of… | Jeroen Bryon, Ph.D | 30 comments

🌍 Sustainable tourism, defined by the UNWTO, considers the economic, social, and environmental impacts for both current and future scenarios. It addresses the needs of visitors, industries, environments, and host communities. Despite the various types of tourists like business, student, cultural, and holiday tourists, misconceptions persist. The essence of tourism involves co-creation with locals and conscious travel, yet one remains a tourist regardless. The real distinction lies in contributing to more sustainable and meaningful travel.

1 min

Faroe Islands' innovative approach to overtourism: self-navigating itineraries | Jeremy Jauncey posted on the topic | LinkedIn

🏖 Finca Curubanda's shift in strategy focused on transparency, human connection, and education, emphasizing sustainable tourism at La Leona Waterfall. By showcasing trail safety, reforestation efforts, and personal guest experiences, they moved beyond visual appeal to create meaningful content. This approach increased engagement, driven by inquiries, direct messages, and bookings. The key learning: behind-the-scenes stories hold more power than highlight reels, with travelers valuing deeper insights and authentic connections over mere visuals.

2 min

McKeever Hotels appoints NICHS as charity partner

🏨 McKeever Hotels, a family-owned group in Northern Ireland, partnered with Northern Ireland Chest Heart and Stroke (NICHS) as their charity for 2025. Fundraising began on October 1 across six hotels, including Armagh City Hotel. Notably, their 2024 drive for NI Children’s Hospice raised over £20,000. Initiatives include the “Green Rooms” scheme and donating 5p per cup sold. NICHS supports 400,000 people with heart conditions, relying on public donations for nearly 90% of its income.

2 min

Blackpool’s Hotel Sheraton marks 10 years with VisitEngland award

🏨 Family-run Hotel Sheraton in Blackpool celebrated its 10th anniversary with a ROSE Award from VisitEngland, placing it among the top 100 UK hospitality providers. In September, the award was given in Berkshire. The three-star hotel, employing 90 staff, ranks third among 92 Blackpool hotels on TripAdvisor and was recognized at the Lancashire Tourism Awards. Over 80% of guests return. It has raised over £50k for local causes and renovated 90% of its 109 rooms.

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Why “Giving a ****” Is Non-Negotiable for Leadership and Excellence in Hospitality – Dina Belon, Staypineapple

📚 Dina Belon, President of Staypineapple, speaks with Danica Smith about her leadership philosophy centered on "caring deeply." This conversation highlights how aligning personal values with guest experience, culture, and sustainability is key to creating meaningful memories and leading with conviction. Dina emphasizes that leaders must embody their beliefs to inspire their teams effectively. Hospitality leaders can gain practical insights from her value-driven approach to leadership.

2 min

How this Michelin-starred San Francisco restaurant created zero-waste menu items

🍴 San Francisco's Saison, a two-Michelin-starred restaurant, launched a zero-waste menu in 2025, collaborating with Mill to recycle kitchen scraps into nutrient-rich grounds. Chef Richard Lee's initiative has diverted 5,919 pounds of food scraps, avoiding 6,274 kg of CO2 emissions. Ingredients like ice plant and finger lime are sourced from Kendall-Jackson gardens, creating a sustainable loop. Saison aims to inspire other restaurants by using local farmers, fermentation, and less popular ingredients to reduce waste.

Travalyst launches sustainability data hub for hotels

📈 Sep 24, 2025: Travalyst, led by Prince Harry, unveils a sustainability data hub for hotels and short-term rentals. This initiative allows properties to share verified environmental data, like renewable energy use and carbon footprints, making it easier for travelers to compare accommodations. Travalyst partners, including Booking.com, Expedia, and Google, have initial access. Hotels of all sizes are encouraged to participate, aligning with Google's efforts to promote sustainability in the hospitality industry. Wider rollout is planned for next year.

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Listen to Emily Goldfischer host Kempinski Hotels CEO Barbara Muckermann for a 3-part conversation on our podcast this weekend: 1) Leadership, Legacy, and Reinvention: https://lnkd.in/g5B4JYs9 2)… | Hospitality Daily

📣 Emily Goldfischer hosts a 3-part podcast with Kempinski Hotels CEO, Barbara Muckermann, available this weekend. Topics include leadership, Kempinski’s future, and women’s empowerment. Access episodes on Spotify or Apple Podcasts. Follow Hospitality Daily on LinkedIn for additional content.

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