Chef Johnny Lee opens Rasarumah, a Southeast Asian restaurant in Los Angeles
🍗 Chef Johnny Lee launched Rasarumah in collaboration with Last Word Hospitality on November 24. Lee previously operated Side Chick and Pearl River Deli, which closed in February, in Los Angeles. Located in Historic Filipinotown, the restaurant occupies a former brassiere factory's ground floor. Rasarumah offers a 40-seat space with a menu featuring Malaysian and Southeast Asian cuisine, including dishes like rojak salad, satay skewers, and banana leaf steamed black cod. The design echoes Penang's cafes, and the wine list includes global selections.
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