Daniel Boulud has opened La Tête d’Or, his first steakhouse, in New York City
🍺 Daniel Boulud, renowned chef with multiple restaurants since 1993, opened his first steakhouse, La Tête d’Or, in Manhattan's Flatiron District on November 19. Located in the redesigned One Madison tower, the steakhouse offers a 120-seat dining room, bar, lounge, and two private rooms. The menu features American classics with a French twist, including a range of steaks like black Angus and Japanese A5 wagyu, seafood platters, and sauces. The wine list highlights reds from Bordeaux and Napa Valley.
Share