Indianapolis-based Cunningham Restaurant Group stresses scratch cooking and hospitality
🍴 Cunningham Restaurant Group operates 44 restaurants in Ohio, Kentucky, and Indiana. Founded in 1997 in Brownsburg, Indiana, with Boulder Creek Dining Company, it expanded to include Charbonos, Stonecreek Dining Company (5 locations), Bru Burger Bar, and various other brands. The company embraces local sourcing and scratch cooking. Vida's chef Thomas Melvin was a James Beard Foundation semifinalist in 2022 and 2024. The group is launching Shin Dig in Indianapolis and a Bru Burger in Fort Wayne, as well as a new catering service, in the fall. They have a centralized downtown Indianapolis headquarters with facilities including a test kitchen and a USDA-certified greenhouse.
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