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Hotel Operations

642 posts

[[ 10 ]]

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  • 4 min

What Are the 5 Stages of Guest Experience? A Guide for Hoteliers

  • TrustYou Editorial Team
  • 25 April 2025
👨 The 5 stages of guest experience in hospitality are crucial touchpoints that influence guest satisfaction, brand perception, and loyalty. These stages are: 1) Pre-Arrival - where guests research and book, 2) Arrival - first in-person impression, 3) Stay - fulfillment of expectations, 4) Departure - last impressions and check-out, and 5) Post-Stay - relationship continuation and feedback. Hotels can improve these stages through personalized communication, seamless check-in/out, responsive service, real-time feedback, and post-stay engagement.
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  • 1 min

Grow Guest House Bookings with Smart Tips

  • Vanshikha Dhar
  • 25 April 2025
???? A step-by-step guide to increase guest house bookings includes marketing strategies, booking engines, and enhancing guest experiences. The article, presumably authored by Vanshikha Dhar, was published on the Hotelogix Blog on April 25, 2025. It is intended to help start or grow a guest house business. The guide is accessible through a link, "https://blog.hotelogix.com/guest-house-booking/".
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  • 8 min

Shape The Future: Moving from Historical Data to Actionable Insights

  • Anders Johansson
  • 24 April 2025
🗞 Hotel General Managers often fall into the "Rearview Mirror" trap, managing by looking backward, focusing on past data such as month-end Profit & Loss statements. This reactive approach can result in delayed decisions and missed opportunities. A more effective "Front Window GM" management style is proactive, using real-time data and forward indicators to predict future demands, optimize operations, and drive revenue. To become a "Front Window GM," hotel leaders should focus on creating detailed forecasts, planning operations based on these forecasts, monitoring performance in real-time, and making strategic adjustments accordingly. Empowering the team with forward-looking data ensures better financial performance, operational efficiency, guest satisfaction, and a strategic advantage in the competitive hospitality industry.
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  • 3 min

How Restaurants Can Leverage Tech to Capitalize on the Post-Daylight Savings Rush

  • Tony Loeb
  • 24 April 2025
🍴 Lightspeed data reveals a 13% rise in restaurant transactions in the weeks following daylight saving time compared to the two weeks prior, signaling increased diner activity. Restaurants prepare by enhancing internal systems, streamlining workflows, and employing innovative POS technology to improve operations and guest experience. Optimal guest experience requires comfortable seating, seasonal menus, ambiance, and value, with a focus on internal coordination and efficiency. Efficient reservation management and POS systems are key in handling increased bookings and maintaining service quality.
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  • 1 min

Sustaining Peak Performance: How Hospitality Leaders Can Thrive Beyond the 9-5 – Josh Wyatt

  • Josiah Mackenzie
  • 20 April 2025
🏩 CEO Josh Wyatt of Avant Gardner discusses hospitality leadership and peak performance in a podcast episode released on April 20, 2025. Wyatt shares insights on thriving beyond the traditional 9-5 work schedule. Listeners can find more episodes and resources, and can benefit their business by implementing ideas from the show. Music for the episode is produced by Clay Bassford of Bespoke Sound.
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  • 1 min

How to Lead Teams That Deliver Exceptional Experiences – Josh Wyatt

  • Josiah Mackenzie
  • 19 April 2025
🏩 Josh Wyatt, CEO of Avant Gardner, shares insights on leadership in hospitality on April 19, 2025. The podcast episode is featured on Hospitality Daily Podcast, emphasizing strategies for leading teams to deliver exceptional experiences.
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  • 6 min

How to use your hotel’s reviews to train and motivate staff

  • Nick Donaghy
  • 15 April 2025
📖 GuestRevu helps hospitality businesses improve staff performance using guest feedback for training, motivation, and recognition. Positive comments boost confidence, while complaints provide opportunities for improvement. Tips include sharing comments in team meetings and rewarding consistent performance. The Royal St Andrews Hotel's General Manager, Difford Louw, shares reviews with his team for motivation. GuestRevu's tools track reviews over time, aiding in management decisions for promotions and training. Negative reviews serve as teaching moments, with trends identified to prevent escalation. Setting SMART goals and encouraging friendly competition among staff fosters a culture of continuous improvement and employee engagement. Feedback-driven strategies lead to better guest experiences and business outcomes.
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How to get a great rate on a hotel room

  • Automatic
  • 14 April 2025
🏨 Apr 14, 2025 – Rising hotel prices in the luxury segment pose a challenge for affordable stays. Utilize "debut" discounts from new hotels or those on new platforms, negotiate with front desks, sign up for hotel newsletters, consult travel agents for exclusive deals, shift travel dates for lower prices, and use services like HotelSlash and Magellan Luxury Hotels to rebook after price drops. Read more at The New York Times (subscription required).
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  • 3 min

Our Marketing Department? The First 20 Guests…

  • Isaac French
  • 13 April 2025
📌 Word of mouth marketing, touted for leveraging genuine trust, mandates an exceptional guest experience. Delighting the first 20 guests is critical as they become your marketing team. Early feedback is invaluable; even constructive criticism should be embraced. Documenting everything from the build journey to daily operations builds trust and engagement. Turning guests into evangelists happens by creating unique, memorable experiences. Reinvesting in the property, as demonstrated by an $80k shipping container swimming pool and premium hot tub additions, fuels the marketing flywheel. Finally, a successful guest experience strategy transforms properties into brands with their own gravity, evidenced by guests returning up to 3-4 times within the first year.
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  • 1 min

Celebrating Careers, Cultivating Culture: Suzie Thompson on Red Carnation’s Secret to Hospitality Excellence

  • Josiah Mackenzie
  • 12 April 2025
🏥 Suzie Thompson, Vice President of Commercial at Red Carnation Hotels, discussed hospitality careers on April 12, 2025, revealing the company's commitment to excellence.
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