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Hotel Operations

642 posts

[[ 10 ]]

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  • 3 min

Brooklyn restaurant Field Guide is now open, serving dishes inspired by central New York state

  • Kevin Gray
  • 3 December 2024
🍴 Tim Meyers, formerly of NYC culinary giants like Eleven Madison Park, opened Field Guide in Williamsburg, Brooklyn on November 1. Partnered with wine director Mackenzie Khosla, the 60-seat restaurant showcases central New York flavors with complimentary sourdough rolls and cultured butter from Meyers’ hometown in Chenango County. The opening menu features four main courses, such as rainbow trout and beef filet, accompanied by a selection of global wines and creative cocktails. Field Guide aims to create a warm, welcoming atmosphere with a distinctive approach to dining in a competitive neighborhood.
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  • 3 min

Why restaurant employees should find their ‘superpower’

  • saladplate
  • 3 December 2024
🍽 The Women’s Foodservice Forum’s annual Leadership Development Workshop concluded last week at Coca-Cola’s HQ in Atlanta. Key speakers included Courtney Ramsey and Candace Doby. The event, largest in this year's series, emphasized professional growth, courage, and leveraging one's "superpower" for collaboration and productivity. Panelists, like CFO Kate Jaspon and VP Tanika Cabral, advised on overcoming imposter syndrome and embracing risk and change for women in the workplace.
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  • 3 min

Three Ways Key Control Systems Keep Hotels More Profitable

  • Marcey Tweedie Marketing Specialist Morse Watchmans
  • 2 December 2024
🛡 Hotel security teams face challenges in balancing guest experience with tight security measures to prevent theft and loss, which impact profit margins. Electronic key control systems help manage people, assets, and protect data. They ensure keys are released only to authorized users, track key usage with instant audit reports, and secure valuable assets and sensitive data. These systems are part of comprehensive security plans that enhance profitability by reducing insider and outsider security breaches. Sponsored by Morse Watchmans.
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  • 1 min

Lessons from New York City Women in Hospitality That Apply Anywhere – Joli Barfield

  • Josiah Mackenzie
  • 2 December 2024
📢 Joli Barfield, founder of New York City Women in Hospitality, shared her story and insights on Dec. 1, 2024. The episode focused on the importance of genuine relationships in hospitality success and the organization's adaptation during the pandemic. New York City Women in Hospitality hosts activities and networking events, providing advice for starting similar organizations. The episode is sponsored by Roomza, offering a pilot program with a free Hotel Personalization Starter Kit featuring Dyson and Theragun equipment.
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  • 1 min

How to Stay Inspired and Avoid Burnout in Hospitality – Joli Barfield, Montage International

  • Josiah Mackenzie
  • 2 December 2024
📖 Joli Barfield, Cluster Director of Learning at Montage International, discusses burnout management in the hospitality industry on Nov. 2, 2024. The episode focuses on the prevalence of burnout, strategies for mental and physical health, and the importance of disconnecting from technology. Tips include finding creative inspiration, understanding workplace history, and the role of meditation. Roomza supports the episode, offering a pilot program with a free Hotel Personalization Starter Kit, including Dyson and Theragun equipment.
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  • 12 min

Hospitality Staffing: How to Hire the Best Hospitality Employees!

  • Martijn Barten
  • 1 December 2024
📢 The hospitality staffing market is projected to grow at a 6.9% CAGR from 2022 to 2032, from $971.3 billion to over $1,880 billion. Effective hospitality management involves hiring staff with customer service skills for various roles in accommodation, food, travel, and entertainment sectors. Recruitment strategies include offering competitive salaries, career growth, positive culture, and good working conditions to attract and retain talent. It's crucial to focus on a company's reputation as an employer and continually analyze recruitment results for improvements.
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  • 2 min

Turning Rejections into Referrals: Solving Hospitality’s Talent Crisis – Greg Früchtenicht, Saira Hospitality

  • Josiah Mackenzie
  • 29 November 2024
🏩 Greg Früchtenicht, COO at Saira Hospitality, discussed on Nov. 29, 2024, how Saira Connect is revolutionizing the hospitality hiring process by converting rejections into referrals. The initiative aids both hotels in finding untapped talent and candidates in their career advancement by utilizing human-centered screening and workshops to prepare them for the industry. This approach not only enhances candidate experiences but also boosts hotels' employer branding, addressing systemic hiring challenges and enriching the talent pool.
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  • 1 min

Effective Marketing Strategies for Serviced Apartments

  • Hotelogix Marketing
  • 29 November 2024
📱 Effective marketing techniques for serviced apartments, highlighted by Hotelogix Marketing, include enhancing websites, engaging on social media, and building communities. The article suggests strategies for increasing online presence and customer interaction to boost serviced apartment bookings, with a publication date of November 29, 2024. The information is presented through the Hotelogix blog, a platform providing tips and trends in hospitality.
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  • 2 min

Thanksgiving Special: Gratitude Lessons from Hospitality Leaders with Brian Proctor

  • Josiah Mackenzie
  • 28 November 2024
🏠 Brian Proctor, Principal at Leeds Hospitality Group and host of "Tuesday’s Thanks," discusses the impact of gratitude on his life and leadership in hospitality on Nov. 28, 2024. He highlights insights from over 130 podcast episodes, sharing stories from hospitality leaders about embracing opportunities and acknowledging support from others. Proctor emphasizes incorporating gratitude into daily operations and its significance as a leadership tool, suggesting practical methods for its implementation. The episode also mentions Roomza's pilot program offering a Hotel Personalization Starter Kit with Dyson and Theragun equipment.
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  • 1 min

Behind the Scenes of Montage’s World-Class Training Programs – Joli Barfield, Montage International

  • Josiah Mackenzie
  • 25 November 2024
📖 Joli's career in hospitality, the importance of education and training, and the use of podcasts for learning are discussed in various segments of the podcast, with a deep dive into Montage's 3-Day Immersion Training Program. Key timestamps include Joli's Career Journey at 01:26, the significance of hospitality at 12:15, the role of education at 15:31, learning through podcasts at 18:00, Joli becoming Learning Manager at Montage at 20:57, and exploring different learning modalities at 43:09.
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