Hotel Operations

🏨 Winner: SOTA – Conceptual Human Space in Puerto Morelos, Mexico. Located in the Mayan jungle, SOTA integrates nature and sacred geometry with crystal sanctuaries, a heart-shaped cenote, and ceremonial centers. Finalists: Folie Verte Spa at Hôtel Le Pigonnet in Aix-en-Provence, France, which merges art and nature, and Talise Spa Madinat Jumeirah in Dubai, UAE, promoting shared wellness practices. The 25th Hospitality Awards celebrate these innovative wellness concepts.

🏖️ Hôtel Dame des Arts, Paris, offers an exclusive sauna experience in the Latin Quarter, designed by Raphael Navot. Open daily from 10am to 9pm, it operates on a half-hourly appointment system. Rooms start at £246/night with breakfast included. The hotel hosts a daily Reading Hour from 4pm to 6pm at Pimpan bar, featuring drinks like Chocolat Chaud by Hugo. Enjoy rooftop views of Paris and the Eiffel Tower before the seasonal closure.

📰 David Lund, dubbed The Hotel Financial Coach, challenges the myth that hospitality numbers are only for accounting pros. With over 40 years in the hotel industry, Lund uses Notebook LM to transform his writings into engaging podcasts, making financial insights accessible. Contact David at +1 415 696 9593 or visit his [website](http://hotelfinancialcoach.com/) for more. Explore his series to demystify hotel financials and discover simplified strategies. #Finance & Accounting

🏨 Silent leadership threatens the hospitality industry by undermining the essence of hotels: the human touch and care. Cost-saving measures deemed as efficiency cuts the spirit, reducing hotels to mere commodities. The heart of hospitality is its people; stripping this leaves only empty walls. The industry thrives on experiences and connections, not spreadsheets. Without nurturing the team’s pride and dedication, the business's soul fades, causing guests to leave and not return. #Hospitality #Leadership #RealityCheck

🍴 Ryan Magnon, COO at Ithaka Hospitality Partners, discusses reimagining food halls as vibrant community "third places." Chef-driven concepts, flexible spaces, and thoughtful design are key to modern food halls' popularity, illustrating how people seek connection today.

📞 As online bookings rise, reconfirmation calls from guests continue, particularly at upscale hotels and resorts. Often, travelers who booked via OTAs call to verify their details. Training staff for inbound and outbound calls can improve guest experiences, allowing upselling of amenities. Employees should highlight special features, answer questions, and build guest connections. Proactive calls can boost revenue and enhance hospitality by personalizing interactions, even through voicemails. Key focus: guest interaction and service optimization.

🍴 Hilton Anaheim embarked on its largest renovation since 1984, coinciding with the Los Angeles Summer Olympics. The hotel’s Executive Chef led a culinary overhaul, emphasizing locally inspired, value-driven dining experiences. The new concept, Poppy’s, serves as the anchor of this transformation, offering vibrant, all-day dining. Additional expansions include the largest Starbucks in a hotel, Saltflower for poolside dining, and Hansen’s Market for grab-and-go options. This holistic approach enhances guest experiences and fosters community loyalty.

???? Three years tenure, top 10% performer quits, citing exhaustion from constant changes. Leadership's "death by a thousand transformations" causes burnout. A shift to protect essentials led to tool adoption rising from 61% to 94%, quota attainment up 22%, and turnover dropping to zero. Implementing a change calendar, stabilization sprints, and team feedback improved resilience. The focus is on protecting capacity rather than continuous transformation. Leadership must balance change with stability.

⏱ Shep Hyken emphasizes customer time management, urging companies to enhance customer experiences by respecting time. The proposed TIME acronym stands for Timely (quick responses), Individualized (personalized efficiency), Minimal Effort (reduced friction), and Efficiency (solving issues in one interaction). Businesses are encouraged to streamline processes to gain a competitive advantage and improve customer loyalty. Hyken suggests evaluating and eliminating unnecessary steps in customer interactions to respect customer time and foster repeat business.

📈 Ryan Magnon, COO at Ithaka Hospitality Partners, emphasizes the importance of strong operations in hospitality, drawing on his experience at Capella, Chick-fil-A, and the U.S. Air Force. He highlights the need for intentional business study, purposeful staff development, and continuous improvement. Key tools include metrics, dashboards, and listening posts to understand operations and the guest journey. Sharing insights can transform team dynamics and enhance business outcomes.