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Hotel Operations

642 posts

[[ 10 ]]

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  • 7 min

The Hidden Logic to Room Assignment

  • Automatic
  • 10 November 2025
🏨 Hotels often overlook room assignment, affecting guest experiences and operational efficiency. Tools like GauVendi offer pre-stay room choice for revenue, but many bookings still require manual assignments. Automation often decides based on guest history, but manual adjustments are complex. Staff stress impacts assignment quality; personal interactions influence decisions. Prioritizing loyalty members is common, but OTA bookers often receive attention due to reviews. Efficient assignments can reduce operational costs and ensure guest satisfaction. Clear policies can enhance outcomes.
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  • 7 min

The Hidden Logic to Room Assignment

  • Automatic
  • 10 November 2025
🏨 Hotels often overlook room assignment, yet it impacts guest experiences and reviews. PMS often auto-assigns rooms, missing opportunities for personalization. German company GauVendi offers tools for room personalization, boosting revenue without extra costs. However, manual room assignments can enhance guest satisfaction. Staff decisions can depend on guest interactions and booking details. Effective room assignment strategies prioritize loyalty members and OTA bookers, optimize housekeeping efficiency, and consider maintenance. Clear policies improve outcomes, emphasizing the importance of mastering room assignment in hospitality.
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  • 5 min

???? Part 3 – Designing the DNA of the Hotel

  • Oscar Burchard
  • 10 November 2025
🏨 Weekday travelers, events, and leisure guests are targeted. Effective hotel branding pivots on clear, deliverable promises, and operational coherence, avoiding complex standards that strain resources. A service blueprint outlines guest interactions, highlighting key "moments that matter" while balancing budget constraints with impactful guest experience. Tools like "Guest & Revenue Snapshot" and "Invest/Maintain/Save Matrix" guide strategic focus. Complicated designs are discouraged, favoring practical, durable solutions over aesthetic whims.
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  • 1 min

It’s Your Job to Inspire Yourself If You’re a Hospitality Leader – Jannes Sörensen

  • Josiah Mackenzie
  • 8 November 2025
📖 Jannes Sörensen, founder of Kepler Hotel Group and Kepler International Hospitality Academy, shares insights on leadership in hospitality with correspondent Matthias Huettebraeuker. He emphasizes that as one rises in hospitality, it can become lonelier, highlighting the importance of self-leadership and independent team motivation. This episode offers a sustainable leadership approach that supports personal well-being and organizational strength, encouraging listeners to transform ideas into action. Music by Clay Bassford at Bespoke Sound.
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  • 3 min

Six Best Practices for Operating Historic Hotels 

  • Paul Eckert
  • 6 November 2025
🏨 Historic hotels, like Grand Hotel in Michigan and Davenport Hotel in Washington, employ strategies to enhance guest experience. Managed by Davidson Hospitality Group, these hotels highlight architectural preservation, storytelling, local engagement, and staff training. Grand Hotel, built in 1887, features a 20-year maintenance plan, and the Davenport Hotel offers guided tours. Hotel Viking in Rhode Island partners with Newport Jazz Festival. Leveraging tools like Buxton targets shifting demographics, attracting diverse guests.
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  • 5 min

Are Your Hotel KPIs Lying to You? Why Averages Are Costing You Profit

  • Anders Johansson
  • 6 November 2025
📊 An average occupancy of 70% hides disparities: 95% on weekends, 45% mid-week. Average RGI of 105 masks missed opportunities; a concert night had only 90 RGI. To improve, visualize daily data instead of averages. Strategies include targeted flash sales for low-demand days and dynamic pricing for peak days. Tools like Demand Calendar provide daily performance insights, fostering precise actions to optimize profitability. Stop relying on averages; focus on distribution for better results.
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  • 3 min

The Galt House Hotel selects IRIS Mobile Ordering to drive F&B sales, profitability, and guest satisfaction

  • Automatic
  • 5 November 2025
📱 The Galt House Hotel, Louisville's largest hotel with over 1,300 rooms, partnered with IRIS for mobile food and beverage ordering. This integration boosts room service revenue and enhances guest satisfaction. Catering to busy events like the Kentucky Derby, the platform helps generate thousands of additional dollars. Benefits include streamlined operations, reduced front desk pressure, and improved dining experiences. IRIS technology, used since 2010, increases hotel revenues by an average of 20%.
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  • 1 min

Everyone wants to deliver "memorable experiences." But the truth is, consistency is the foundation underneath this — as today Jannes Sörensen explains… In his conversation with Matthias… | Hospitality Daily

  • Hospitality Daily
  • 5 November 2025
📍 Jannes Sörensen emphasizes consistency as the key to memorable experiences in hospitality. In a discussion with Matthias Huettebraeuker on the Hospitality Daily podcast, Jannes highlights that at The Beaumont, repetition of daily messages ensures a solid structure, enabling hospitality magic. It's about establishing habits and systems rather than rigid SOPs. Leaders in hospitality are encouraged to implement routines that enhance consistent service. Listen to Jannes’s insights on “Leading Consistent Excellence in Hospitality” on Hospitality Daily.
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  • 2 min

A Lesson On How to Hire the Right Person From the Richest Man in the World

  • Automatic
  • 5 November 2025
👤 Elon Musk, the world's richest man with a net worth over $500 billion, emphasizes hiring for attitude over skill, stating, “Skills can be taught, but attitude changes require a brain transplant.” Jim Bush, former executive VP at American Express, supports this by hiring hospitality-experienced individuals for customer support. While certain jobs need specific skills, a negative attitude can harm company culture. The key takeaway: hire people who care and train them for competence.
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  • 1 min

Leading Consistent Excellence in Hospitality – Jannes Sörensen

  • Josiah Mackenzie
  • 5 November 2025
🏨 Jannes Sörensen, founder of Kepler Hotel Group, discusses leading excellence in hospitality with Matthias Huettebraeuker. They emphasize structure, systems, and culture over endless SOPs as keys to exceptional guest experiences. Drawing from his role as General Manager at London's Beaumont Hotel, Jannes highlights balancing discipline with creativity and fostering leadership at every level. Music by Clay Bassford of Bespoke Sound complements the episode.
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