Charlestowne Hotels Strengthens Its F&B Strategy With New Vice President
📄 Last month, Charlestowne Hotels named Tom Roman as VP of Food & Beverage. With 20+ years of experience, including roles at Life House/Lark Hospitality, he aims to streamline operations and boost guest experiences. Roman focuses on authenticity, partnerships, and innovation. He prioritizes employee relationships and standardized systems to enhance efficiency. Key trends include chef-driven concepts and evolving service models. Roman emphasizes creating meaningful guest experiences and advocates for fair, sustainable wages for frontline staff.
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