New on the Menu: Orecchiette Birria and a lamb Reuben
📖 Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality since 1999, also contributed to The New York Sun from 2005 to 2008. He hosted the "In the Kitchen with Bret Thorn" podcast, wrote for Manager magazine and Asia Times while in Thailand (1992-1997), and served as IFEC president in 2005. Thorn won the 2006 Jesse H. Neal Award, authored comfort food entries in the Oxford Encyclopedia (2012), and a history of plated desserts (2015). A Tufts University magna cum laude graduate and Le Cordon Bleu attendee, he was inducted into the Disciples d’Escoffier in 2014 and resides in Brooklyn, N.Y.
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