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Innovation

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  • 1 min

Emerging Trends in Food & Beverages – DM eysy

  • saladplate
  • 10 January 2025
🍯 Ai Palette identified the hot honey trend 2 years prior to its mainstream popularity by analyzing TikTok trends, Google search volumes, YouTube's most searched recipes, and thousands of consumer conversations. This foresight has led to widespread adoption by restaurants and FMCG companies.
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  • 1 min

Opportunities rife for sports drinks makers in the Asia-Pacific – DM eysy

  • saladplate
  • 10 January 2025
💦 In 2022, the Asia-Pacific (APAC) region, led by China, Japan, India, and Indonesia, was the second-largest market for sports drinks after North America. The top four APAC countries combined accounted for nearly 75% of the region's sports drink volumes, driven by a large population and increasing household incomes. Sports drinks like Japan's Pocari Sweat gained prominence over the last 20 years.
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  • 1 min

Reclaiming Rest – DM eysy

  • saladplate
  • 10 January 2025
💤 The global sleep aids market was valued at $59,815.10 million in 2020 and is expected to reach $111,920.10 million by 2030, growing at a CAGR of 6.9% from 2021 to 2030. The whitepaper explores the sleep-enhancing Consumer Packaged Goods (CPG) industry, covering the current landscape, product innovations, regulations, sustainability, and future personalized solutions.
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  • 1 min

Lab-grown food pivotal for food security in the Asia-Pacific, opines GlobalData – DM eysy

  • saladplate
  • 10 January 2025
🌿 Plant-based protein alternatives are trending in the Asia-Pacific food and beverage industry, while lab-grown food remains relatively unknown. Lab-grown, or "cultured meat," is created by culturing animal cells in bioreactors, which differentiates from plant-based alternatives made from plant ingredients. This technique allows cells to multiply and form various meat cuts without traditional animal farming practices.
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Shake Shack’s New Chief Information and Technology Officer

  • Tony Loeb
  • 10 January 2025
📱 WorkJam introduced a new Shift Bidding feature, catering to unionized workplaces and complex scheduling environments. CEO Steve Kramer emphasized the benefits for businesses and employees—aligning with union rules and preferences for work hours. Shift Bidding automates scheduling, supports compliance with contract enforcement, and enhances employee satisfaction. Avis Budget Group has seen positive outcomes, with 92% employee adoption of WorkJam. The feature integrates with WMS platforms like UKG Pro, Blue Yonder, and ADP, and is beneficial for industries such as grocery, retail, logistics, and services.
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AHLA Announces 2025 HTNG Global Technology 100 leaders

  • Tony Loeb
  • 9 January 2025
🚨 WorkJam introduces a new Shift Bidding feature, enhancing scheduling in unionized workplaces by aligning shifts with union rules and employee preferences. Steve Kramer, CEO, emphasizes the balance of control and compliance, benefiting both employees and businesses. Avis Budget Group's adoption leads to 92% active employee use, reduced turnover, and streamlined operations. Shift Bidding integrates with WMS platforms such as UKG Pro, Blue Yonder, and ADP, ensuring fair and efficient scheduling. The grocery, retail, logistics, and service industries, in particular, are positioned to benefit from improved scheduling compliance and employee engagement.
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  • 2 min

WorkJam Launches Shift Bidding to Simplify Scheduling and Ensure Compliance in Complex Frontline Work Environments

  • Tony Loeb
  • 9 January 2025
📈 WorkJam introduced Shift Bidding, enhancing scheduling in unionized workplaces. CEO Steve Kramer highlighted the feature's ability to align schedules with union rules and employee preferences. Avis Budget Group is effectively using Shift Bidding with over 92% of their employees on WorkJam. The solution integrates with WMS platforms like UKG Pro, Blue Yonder, and ADP, and includes a Seniority Engine for fairness. The feature aims to reduce turnover, increase productivity and sales, and improve employee satisfaction.
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  • 1 min

AHLA Shares Global Technology 100 2025 Leadership Team

  • LODGING Staff
  • 9 January 2025
📱 The American Hotel & Lodging Association (AHLA) announced the 2025 Global Technology 100 (T100) leadership team. T100, part of HTNG with over 4,000 professionals, aims to advance hospitality technology. The team includes Chair Luis Segredo (Data Travel LLC), Vice Chair Edward Malinowski (Aman), Immediate Past Chair Scott Strickland (Wyndham Hotels & Resorts), Program & Membership Chair Laura Calin (Oracle Hospitality), and Workgroup Chair Dayna Kully (5thGenWireless).
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Ruby Hotels expands its “Affordable Luxury” concept to France

  • l.guillotindecorson1
  • 9 January 2025
🏨 In Marseille, a Ruby hotel with 237 rooms, spanning 7,582 m², will open in late 2025. Located on Boulevard des Dames, it will be the German hotel group's first in France. The 4-star establishment will feature a 300 m² rooftop bar, a restaurant, and a 945 m² coworking space. Ruby Hotels runs 16 hotels and 5 workspaces in Europe and plans further expansion in Stuttgart, London, Florence, Dublin, Frankfurt, Edinburgh, and Rome. The group emphasizes "lean luxury", offering luxury amenities at affordable prices.
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  • 5 min

90 – Marketers should look more, think less

  • Martin Soler
  • 9 January 2025
📅 Martin Soler discusses AI's expected impact on the travel industry, predicting a significant AI partnership in 2025 during Skift’s Megatrends 2025 event. Kayak's CEO, Steve Hafner, anticipates changes in consumer behavior towards AI platforms and social media for travel arrangements. Additionally, he raises concerns about how AI bookings will be credited. Soler also comments on Google's continued dominance in travel ads, attributing it to innovative ad products that competitors lack. He shares tips for marketers, emphasizing the importance of looking at data and facts, and considering talent, time, and money resources, to execute a "big idea." Soler is a fractional CMO for travel technology companies, co-founder of 10minutes.news, and a speaker on the Hospitality Daily Podcast.
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