A New Initiative To Support The Next Generation of Chefs Has Been Launched
🍴 Goodfellow & Goodfellow and TRUEfoods launched the Plated competition for UK chefs aged 30 or under, featuring a £10K prize and Michelin-starred judges like Jason Atherton. Submissions are due by March 10th, with a live final on April 26th at TRUEfoods Development Kitchen in Ripon, North Yorkshire. The winner receives £7,500, a trip to Costa Nova in Portugal, a Michelin-starred dining experience, a feature in Portfolio, and a Trophy Plate. Chefs can enter up to three times, with three images or videos each.
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