New on the menu: Two halibuts and a PSL Espresso Martini
🍴 Bret Thorn, Senior Food & Beverage Editor for Nation's Restaurant News since 1999 and Restaurant Hospitality since 2016, won the 2006 Jesse H. Neal National Business Journalism Award. Host of "In the Kitchen with Bret Thorn" podcast, he covered New York City's restaurant scene for The New York Sun from 2005 to 2008. A magna cum laude Tufts University graduate and a member of Phi Beta Kappa, he also studied at Le Cordon Bleu and in China. Bret was inducted into the Disciples d'Escoffier in 2014.
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