Hospitality Hiring Trends: Job Openings Rise, but Are Workers Hesitant to Return?
🍽 In hospitality, frontline roles typically have higher turnover rates than management due to the career ladder structure. Successful strategies to reduce turnover include competitive wages, performance bonuses, self-scheduling, improved PTO policies, mental health support, career development, internal promotions, and a strong company culture. Economic uncertainty and efficiency improvements like self-service kiosks result in cautious hiring in the food service industry.
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