Miscellaneous

📚 Coruisk House on the Isle of Skye received a four-star Restaurant with Rooms rating from the AA near Elgol. Inspectors praised its attention to detail, refined dining, and characterful accommodation. Clare Winskill, the owner, developed it into a destination known for local ingredients over a decade. It features four bedrooms and two holiday cottages. The AA also awarded it a rosette for high culinary standards, celebrating its commitment to local produce and suppliers.

🍴 NYX Hotel London's Midtown Bar and Dining in Holborn launched a new menu at the end of September, featuring signature cocktails like the NYX Rasp-Lady and Golden Orchard, along with alcohol-free options. New dishes include sea bass, katsu curry, and grilled mains. Breakfast and brunch are served from 8 AM to noon. The hotel, located between the West End and Farringdon, offers bold interiors, curated rooms, and music nights.

💼 In 2025, Ralph Lauren revitalized its brand by reducing discounts and investing 8% of annual revenue into marketing. They adhered to a 70% core and 30% seasonal product focus, maintaining classics like the Oxford shirt and Polo blazer. This strategy enabled the brand to appeal to multiple generations with emotional storytelling, not just product aesthetics. The key takeaway for luxury hotels and brands: prioritize heritage, emotional marketing, and authenticity over chasing fleeting trends.

🌃 Returning from an international trip, the author experienced a moment of profound human connection at an airport's exit. With hundreds of people present, a man was reunited with his family, embodying universal joy and relief. The author observed this for 30 minutes, soaking in the beauty of genuine human interactions. This scene highlighted the significance of being present and cherishing moments of belonging, emphasizing that such experiences offer a glimpse of heaven.

💻 Business owners, marketers, and entrepreneurs need to focus on SEO to remain visible in an AI-driven world where tools like ChatGPT, Bard, and Bing Copilot rely on online information. Google's SEO Starter Guide and Pew Research Center emphasize the importance of being easily found online for authority and consumer trust. To thrive, companies should create evergreen content, establish trust signals, and maintain consistency. Investing in SEO now ensures long-term visibility and competitiveness. AI hasn't killed SEO; it has amplified its necessity.

📅 myroom24 partners with IHG Hotels & Resorts, launching first in Germany to meet Europe's growing demand for long-term stays. The platform supports bookings from 28 to 185 nights across IHG's portfolio, offering midscale and upscale options. Corporate clients, especially in consulting, gain access to discounted rates. IHG’s extended-stay brands like Staybridge Suites and Candlewood Suites feature kitchens and communal spaces, enhancing guest experience and owner revenue in Europe's rapidly growing extended-stay segment.

🚀 Six by Nico launched its SPACE menu on August 25, 2025, at all locations. This six-course cosmic dining experience costs £45 per person, with an optional £30 wine pairing. The menu will be available until November 16, 2025, offering dishes like Zero Gravity Oyster and Solar Flare. Chef Nico Simeone’s inspiration stems from space exploration, offering imaginative presentations and flavors, pushing the boundaries of culinary creativity, available for a limited 12-week period.

💳 78% of 2,000 millennials prioritize payment flexibility when booking trips. 66% would choose flexible options over identical priced airline offers. Financial constraints led 43% to delay or cancel plans last year. Hidden fees (62%), lack of flexibility (61%), and upfront costs (58%) are major barriers. 70% would book earlier, 66% more often, and 67% would upgrade if costs were spread. Over 51% spend more than £2,000 annually on travel. Only 40% find airlines financially accessible, but 49% say booking sites are better.

🍴 Bret Thorn is the senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality. He joined NRN in 1999 and Restaurant Hospitality in 2016. Thorn has expertise in food trends, notably in French and Asian cuisines, and holds a degree from Tufts University and a certificate from Le Cordon Bleu. His accolades include a 2006 Jesse H. Neal Award. Thorn, a Denver native now residing in Brooklyn, started his career with roles in Thailand and at The New York Sun.

🍴 Chef Marjorie Meek-Bradley joined The View, a historic rotating restaurant in New York City, now owned by Union Square Hospitality Group. With a background in top U.S. restaurants, she crafted a menu blending classic New York chop house vibes with seasonal touches. Her favorite dish is the Brazilian Picanha, simply seasoned and broiled. Side dishes like peas and carrots, inspired by Swanson TV dinners, reflect her focus on simplicity and flavor.