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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
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  • 2 min

I may die of boredom if I see another macaron or fruit "VIP amenity" in a five-star hotel. It’s always the same: a long plate, a black slate, a dome, some unnaturally glossy discs, and a note so… | Paul Russell | 41 comments

  • Paul Russell
  • 3 October 2025
🍪 Luxury hotels often provide standardized VIP amenities like macarons, which are becoming unremarkable due to predictability. Behavioral science suggests unexpected gestures, such as replacing shaving foam at Trident Chennai or offering espresso at Sofitel Mumbai, create lasting impressions. Personalized experiences evoke loyalty and delight more than routine offerings. The real essence of luxury lies in the unexpected and thoughtful gestures that make guests feel special, beyond the typical offerings found in many high-end accommodations.
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  • 1 min

Turning Short Term Rental Properties into Event Spaces was what I started doing in 2005. Giving global brands a space to host meetings showcase product and host events and cocktails during the large… | Chris MAUGHAN

  • Chris MAUGHAN
  • 3 October 2025
🏠 In 2005, transforming short-term rental properties into event spaces began. Notably, a property on the Croisette in Cannes, near the Carlton Hotel, saw its annual turnover skyrocket from €140,000 to €750,000 after entering the event market. This shift capitalized on major events like the Cannes Film Festival, Mipim, and Cannes Lions. Unique properties in prime locations significantly enhance revenue opportunities in the short-term rental sector.
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  • 2 min

Harkins Theatres opens The Backlot as a dinner and movie eatertainment concept

  • Ron Ruggless
  • 2 October 2025
🎬 Harkins Theaters partnered with The Culinary Edge to launch The Backlot in July at The Shops at Norterra, Phoenix, AZ. The 90-year-old brand offers a family entertainment center with bowling, darts, and an arcade. The Studio Canteen serves film-themed dishes like pizzas, burgers, and desserts. The Culinary Edge, a San Francisco consultancy, ensured an unforgettable menu. An indoor-outdoor bar offers drinks, including local brews and mocktails.
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Overtourism is fake news. Here’s why (3/5). ???? The third myth around overtourism: it suggests that tourism is the major force of change in a destination. In reality, it often confuses correlation… | Jeroen Bryon, Ph.D | 15 comments

  • Jeroen Bryon Ph.D
  • 2 October 2025
🏠 In university towns like Leuven, housing prices soar due to students and academics, while in Bruges, tourism is blamed. Brussels faces price hikes from EU institutions and expats, not tourism. Retail changes worldwide are driven by globalization, not just tourism. Questions arise around the real causes of these shifts, and if tourism is unfairly blamed. Key questions involve understanding cultural and economic drivers beyond tourism, and whether changes would occur even without tourist influence.
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Overtourism is fake news. Here’s why (2/5). ???? In my last post, I argued that overtourism is a myth – fake news that needs to be debunked. Today, let’s tackle the second myth: the idea that at some… | Jeroen Bryon, Ph.D

  • Jeroen Bryon Ph.D
  • 2 October 2025
📈 In 1975, George Doxey introduced the "Irridex" suggesting locals' attitudes shift from euphoria to antagonism as tourism grows. Richard Butler's "Tourism Area Life Cycle" claimed stagnation leads to inevitable overcrowding. However, no study has found a definitive "carrying capacity" for tourists. Butler later revised his views. While places like Bruges, Venice, and Barcelona face overtourism, many destinations struggle with undertourism. Effective policies can manage tourism, challenging the inevitability of overtourism.
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  • 1 min

Malaysia Aviation Group’s four-way digital…

  • Travel Weekly Group Ltd
  • 2 October 2025
✈️ Malaysia Aviation Group (MAG) becomes the first airline group to partner with Adobe, Google, Skyscanner, and Visa. This collaboration aims to enhance digital engagement and payment processes, offering a data-driven, personalized travel experience. Clarence Lee, MAG’s Chief Digital & IT Officer, and Dersenish Aresandiran, MAG’s Chief Commercial Officer, highlight its potential to transform customer journeys. This strategic move positions MAG towards its goal of being a leading global aviation group.
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Accor bets on bold F&B concepts

  • Automatic
  • 2 October 2025
🍴 Oct 2, 2025, Accor launched "Table For," an F&B group transforming hotel restaurants into cultural destinations. Flaminia, the inaugural venue, opens in Sydney later this year. This initiative emphasizes culinary innovation, collaboration with top mixologists, and scalable, bespoke concepts. With partners like Maybe Group and recent collaborations with Ennismore and House Made Hospitality, Accor aims to enhance bar culture and align with global trends, positioning F&B as core brand drivers in hotels.
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  • 1 min

How To Prepare For A Podcast (As a Guest) – Josiah Mackenzie

  • Josiah Mackenzie
  • 1 October 2025
🎙 Josiah Mackenzie shares insights from over 1,000 podcast interviews on how hospitality leaders can prepare effectively and communicate confidently to create value for listeners. This solo episode emphasizes the power of podcasts for exchanging stories and ideas in the industry. ????
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The Rise and Fall of the Chinese Wine Market – EYSY

  • YiTyng.Sin@informa.com
  • 1 October 2025
🍷 Since the 2000s, China experienced rapid industrialization, leading to urbanization and a significant urban middle class. This consumer base fueled both domestic and international investments. As incomes increased, wine consumption surged. However, wine consumption has recently declined, prompting traditional wine producers to seek new markets.
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The Rise and Fall of the Chinese Wine Market

  • Syaza Md Yunos
  • 1 October 2025
🍷 Since 2000, China experienced rapid industrialization, leading to urbanization and a large urban middle-class consumer base. This group drove domestic and international investments. As incomes increased, wine consumption became popular, but it has since declined sharply, prompting traditional wine producers to seek new markets.
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