Miscellaneous

📺 Josiah outlines the evolution of Hospitality Daily for the upcoming year. Resources include a free subscription for daily episode summaries and insights, and advertising opportunities. Engage with Hospitality Daily on platforms like YouTube, LinkedIn, and Instagram. For feedback or guest suggestions, contact through the provided link. Music for the show is by Clay Bassford of Bespoke Sound.

🏨 Millennium Hotels & Resorts and Indian Hotels Company announced a partnership linking MyMillennium and Taj InnerCircle of NeuPass loyalty programs. Members benefit from reciprocal 10% discounts on hotel stays. The announcement marks Millennium's 30th anniversary, with the company headquartered in Singapore. The collaboration spans over 145 hotels globally, enhancing the guest experience without operational integration. Properties like The Biltmore Los Angeles and M Social Hotel Phuket are included in the partnership.

📊 In 2023, the social divide persists globally, with statistics indicating a growing gap between the wealthy and others. Recent studies reveal that the top 1% holds over 50% of the world’s wealth, up from 45% in 2010. Economic disparities are most pronounced in urban areas, with cities like New York and London showing the starkest wealth differences. Factors contributing include policy decisions favoring the rich, globalization, and technological advancements.

🍵 Marylebone's Boxcar Bread & Wine partners with KOMA from Kyoto for a festive matcha collaboration in December. Two limited-edition drinks feature 100% organic matcha from Uji, Kyoto. The KOMA Yuki includes white chocolate and nutmeg, while the Matcha Dream blends matcha with jasmine tea and rose water. Personalize with matcha, Irish cream, or gin. Matcha gifts and sets available, beautifully packaged in Japanese style. Enjoy the special menu from December 1-31.

🏨 In 2025, during the bustling Christmas season, hospitality professionals remain dedicated while GCSTIMES honors them with capybara-shaped wooden key cards, symbolizing calm and reliability. Since 2011, GCSTIMES focuses on sustainability with operations in China, US, UAE, France, and Australia, and 14 global offices. Supporting over 100,000 hospitality groups across 140+ countries, they lead in sustainable solutions, offering smart cards and cultural gifts.

🛫 Alex boards a Qatar Airways flight, discovering how to score a premium economy seat on an airline without such a class. Paul experiences a positive change of heart towards United Airlines, reminiscent of a Christmas miracle. SeatGuru bids farewell, with AeroLOPA as a potential substitute. Alex recounts being denied boarding at Hanoi airport. Merry Christmas and happy holidays! See you in 2026!

🍽 Bret Thorn, senior food & beverage editor at Nation’s Restaurant News, has shaped F&B coverage since 1999. He previously worked in Thailand and wrote for The New York Sun (2005-2008). Thorn studied history at Tufts University and French cuisine at Le Cordon Bleu. He contributed to the Oxford Encyclopedia (2012) and won the Jesse H. Neal Award (2006). Thorn, residing in Brooklyn, has explored Asian cuisines extensively, especially Thai.

🍽 Restaurant Hospitality, established during Prohibition in 1919, has merged with Nation’s Restaurant News. The integration strengthens resources for over 1 million U.S. restaurants, compared to 40,000 in 1919. Despite challenges over the past five years, independent restaurants remain vital, inspiring the industry. Visit NRN’s platform for insights and strategies, bolstered by the combined legacy and innovation of both publications.

📖 Joanna Fantozzi, Senior Editor at Nation’s Restaurant News since August 2021, has over seven years in the restaurant industry. Her journey includes roles at Insider and The Daily Meal. She holds degrees from The College of New Jersey and the Craig Newmark Graduate School of Journalism. Joanna's work also appears in The New York Times and Forbes. As a moderator at industry events like MUFSO, her insights impact food and cultural discourse.

🎨 In rural Wisconsin, an artist reflects on the transformative power of creating art in personalized spaces. This year involved crafting 20 portraits, leading to a sense of ownership marked by graphite and charcoal smudges. The emphasis is on the value of well-loved spaces with character, as seen in spaces like Morning Glory Farm. Mixing antiques with new elements is key for a vibrant atmosphere. Embrace messiness for authentic creativity.