Tom Colicchio’s team to manage the foodservice at a sober members-only club opening in New York this fall
🍽 Bret Thorn, a food and beverage editor at Nation’s Restaurant News since 1999, resides in Brooklyn. Previously, he contributed to The New York Sun (2005-2008) and ABC News (1989). Thorn, a Tufts University alum, studied at Le Cordon Bleu and in China during 1988-1989. His work includes writing for the Oxford Encyclopedia (2012) and Oxford Companion (2015). He won the 2006 Jesse H. Neal Award and was inducted into the Disciples d’Escoffier in 2014.
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