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Miscellaneous

928 posts
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  • 1 min

Artistry Restaurants plans to open 3rd Boca location

  • Ron Ruggless
  • 3 July 2025
🍴 Artistry Restaurants is set to open its third Boca location on July 14 in Lake Mary, Florida. This 5,600-square-foot venue accommodates 189 guests with indoor and outdoor seating. Key personnel include Derek Bornstein as GM, Megan Centeio as assistant GM, and Francisco Arroyo as executive chef. Artistry oversees 50+ restaurants across five states under seven brands. Plans include three new Oak & Stone locations in Cape Coral, Winter Park, and McKinney, Texas.
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  • 3 min

Bun Voyage! Aether Unveils Spring–Summer Menu By Acclaimed Manchester Chef Adam Reid

  • Jade
  • 3 July 2025
🍳 Manchester Airport's private terminal, aether, unveils its new spring–summer menu by acclaimed chef Adam Reid. Debuting November 2024, the refreshed menu includes lighter, shareable dishes with local produce from suppliers like Pollen Bakery and Cheshire Smokehouse. Meals start at £65 per guest. For children (0–12), there’s a 25% discount. Dining and transfer packages start at £230 per person. This innovative, elevated airport experience is available for Jet2, TUI, Ryanair, and easyJet passengers.
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  • 2 min

The extent of traveler frustration with booking air travel? | Iñaki Uriz Millan

  • Inaki Uriz Millan
  • 3 July 2025
✈️ In 2023, travelers spent over 2 hours researching flights, averaging 128 minutes, and visited 141 webpages per trip, up from 38 in 2013. In the U.S., the figure soared to 277 pages. Three out of four travelers find comparing flight prices too time-consuming, leading to airlines and hotels being viewed as the second most misleading industry in pricing transparency. This issue is not just about transparency but a growing mistrust. AI may streamline booking but won't fix trust issues.
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  • 2 min

From the peloton to the reservation: The impact of the Tour de France on host cities

  • m.welsch1
  • 3 July 2025
🏃️ The 112th Tour de France in 2025 stays entirely within France, passing through 34 departments and featuring 39 stage cities. With nearly 12 million spectators and coverage in 190 countries, host cities pay €65,000 for a stage start and €110,000 for a finish. Returns are up to five times the fees, with economic benefits reaching €500,000 monthly. Lille hosts the departure on July 5, with hotel bookings at 90% capacity, 35 points above average, and prices 40% higher.
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  • 2 min

Can the US hotel industry withstand the effects of Trump’s policies?

  • m.welsch1
  • 2 July 2025
🛫 Trump has announced a travel ban for 12 countries, including Afghanistan and Iran. This affects tourism, particularly with upcoming events like the 2026 FIFA World Cup. French tourist numbers dropped by 8.3% in 2025, with a 12% drop in April. New York expects 400,000 fewer tourists in 2025, revising projections from 67.6 million to 64.1 million visitors. The US could lose $12.5 billion in revenue, impacting its $2.6 trillion tourism sector.
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  • 2 min

Accelya leads global NDC transactions in 2024

  • Travel Weekly Group Ltd
  • 2 July 2025
✈️ Accelya dominates the global airline retailing technology sector, handling 53.3% of New Distribution Capability (NDC) transactions, as per T2RL. This represents more than half of global volumes, eclipsing other providers. With 66% of airlines adopting NDC, distribution is set to triple in three years, transforming retail strategies. Accelya’s AWS-powered platform supports full Offer, Order, Settle, and Delivery (OOSD) processes. CEO Sam Gilliland emphasizes their role in enabling scalable, revenue-generating airline commerce.
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  • 1 min

Air travel climbs 5% in may as Asia-Pacific leads the way

  • Automatic
  • 2 July 2025
✈️ Global air passenger demand increased by 5% in May 2025 from the previous year, with an 83.4% load factor. The Asia-Pacific region led growth at 13.3%, while North America saw only a 1.4% increase, impacted by a 1.7% decline in U.S. domestic travel. International travel rose by 6.7%, and domestic by 2.1%. The Africa–Asia route was the fastest-growing at 15.9%. Forward bookings indicate strong demand for the summer.
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  • 2 min

The summer of spritzes

  • Bret Thorn Patricia Cobe
  • 1 July 2025
🍴 Bret Thorn, senior food & beverage editor for Nation’s Restaurant News, has been with the publication since 1999. He hosts "In the Kitchen with Bret Thorn" podcast. Thorn wrote for The New York Sun (2005-2008) and was a runner for ABC News during the 1989 Tiananmen Square protests. He graduated magna cum laude from Tufts University and studied at Le Cordon Bleu. Thorn won a 2006 Jesse H. Neal Award and was president of IFEC in 2005.
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  • 2 min

Duck trends at restaurants as guests seek low-risk adventure

  • Bret Thorn
  • 1 July 2025
🍴 Bret Thorn, senior food & beverage editor for Nation’s Restaurant News, joined in 1999 after five years in Thailand. He previously wrote for The New York Sun (2005-2008) and was a sub-editor at Asia Times (1995-1997). A Tufts University magna cum laude history graduate, Thorn studied at Le Cordon Bleu Paris and worked for ABC News during the 1989 Tiananmen Square protests. His column won the 2006 Jesse H. Neal Award, and he was inducted into the Disciples d’Escoffier in 2014.
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  • 3 min

Acclaimed Buenos Aires restaurant Niño Gordo is now open in Miami

  • Kevin Gray
  • 1 July 2025
🍴 Niño Gordo, ranked #34 in Latin America’s 50 Best Restaurants, opened in Buenos Aires in 2017 and debuted in Miami's Wynwood on May 19. The 74-seat Miami outpost features four themed rooms and Dekotora, a hidden sushi and cocktail bar. Co-creators Germán Sitz and Pedro Peña adapt the menu using local ingredients like Key West prawns. Christine Wiseman crafted Asian-inspired cocktails, including the Red Bean Old Fashioned and Neon Skyline. The menu includes katsu sando, hamachi, and Peking-style duck.
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