Miscellaneous

🛩 Dec 19, 2025, global issue: airline business-impersonator scams surge during high-stress flight disruptions. Fraudsters, using fake customer-service numbers and AI tools, exploit search ads to extract payments and data. Regulatory data shows a significant yearly increase in scams and losses. Complex customer service and over-reliance on automation push travelers to unsafe channels. Prevention now focuses on travelers verifying official sources, with clear communication reducing risk. Source: Bloomberg.

📈 World Inequality Report reveals 0.001% of the population holds triple the wealth of the bottom 50%. Since the 1990s, billionaire wealth has grown 8% yearly, double the rate of the poorest half. Top 10% cause 77% of private capital carbon emissions, while the bottom half causes 3%. Women earn 61% of men's hourly wages, dropping to 32% when unpaid labor is counted. India's travel market to grow significantly by 2030 despite economic challenges.

💬 Client disagreement story: A cleanup and restoration company believes in going "above and beyond" by being available 24/7, 365 days a year. However, this is an expected service standard, not exceptional. True "above and beyond" moments are unexpected, like when Wynn Resorts staff retrieved forgotten medicine for a guest. Consistently meeting expectations builds trust and loyalty, while surprise moments enhance customer experience. Aim for reliability and empathy, not fireworks, to elicit, "I'll be back.

📈 Over 40% of UK hospitality employers have neuroinclusion policies, yet fewer than 15% of neurodivergent employees find these effective. Neurodivergent unemployment rates are 70-80%. Hotels face a conflict between inclusion as a right and as a business resource. Corporate policies often fail at the franchise level. Managers state that commitment improves retention, but online training alone is insufficient. Inclusion should be foundational, not selective, with mandatory reporting and stronger oversight needed for consistency.

🍴 Bret Thorn is the Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality since 1999. He studied at Tufts University and Le Cordon Bleu in Paris, and worked for ABC News in Beijing during Tiananmen Square protests in 1989. He was president of IFEC in 2005 and inducted into Disciples d’Escoffier in 2014. Thorn's columns won the 2006 Jesse H. Neal Award. He lives in Brooklyn but is originally from Denver.

📈 November 2025, the U.S. unemployment rate rose to 4.6%, the highest since 2021. The economy added 64,000 jobs, despite a 43-day government shutdown. Eating and drinking places added 5,600 jobs in November, marking five consecutive months of growth. The industry gained 120,000 jobs in the last five months, surpassing pre-pandemic levels by 196,000 jobs (1.6%). Idaho, Utah, South Dakota, and Nevada saw the highest employment gains, while 17 states remain below pre-pandemic levels.

✈️ TUI Airline, a major European leisure airline group, partners with Navitaire Stratos, a next-gen retailing portfolio for low-cost carriers. Navitaire, an Amadeus company, provides new features like a modern shopping cart, e-commerce convenience, and personalized travel recommendations. Powered by AI and cloud-native technology, the solution follows IATA standards. TUI aims to enhance customer value and experience, while TUI InfoTec, its IT subsidiary, leads the collaboration.

🏝️ Vijay Patel, President of A-1 Hospitality Group, received the Kris Watkins Tourism Champion Award from Visit Tri-Cities for enhancing the region’s tourism. Since 1997, Patel has developed A-1 Hospitality, now managing 20 hotels across five states. AAHOA, with 20,000 members, owns 60% of U.S. hotels, contributing 1.7% to GDP. Patel, a former Vice President of the Oregon Lodging Association, advocates for sustainable growth and community support in tourism.

🍳 Historic chef competition International Salon Culinaire will occur from March 30 to April 1, 2026, featuring over 90 competitions. New challenges include the Oriental Duck competition and Global Eggcellence Challenge. Key figures include Steve Munkley, Nick Vadis, and judges like Simon Barton and Szilard Szentesi. The deadline for entries is February 20, 2026. Notable competitions: Tilda Chef Team of the Year 2026 and Pub Chef of the Year 2026. Pastry competitions include APC’s Dessert of the Year and Valrhona Live Tea Pastry Challenge.

🛩 KlasJet, a VIP charter and ACMI provider, emphasizes enhancing pilot training beyond mandatory requirements. European Union Aviation Safety Agency (EASA) mandates recurrent training every three years, organized at KlasJet in 6-month phases. Evidence-based training (EBT), endorsed by ICAO in 2013 and EASA in 2015, is advocated. Diako Rad and Sandra Diaso stress the importance of multinational team dynamics, ongoing support, and psychological aid post-stressful flights to ensure pilot wellbeing and performance.