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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
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    • CSR and Sustainability
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    • Hotel Operations
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Miscellaneous

928 posts
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  • 1 min

Martin Soler on X: “@sytaylor @perplexity_ai Dates matter. Length of stay matters. A lot. It is definitely happening. But so many factors still to adjust. Many of them are still easier with clicks and mouse pointing.” / X

  • Tony Loeb
  • 4 June 2025
📱 X Corp., 2025: JavaScript must be enabled in browsers for accessing x.com. Visit the Help Center for a list of supported browsers. For more information, refer to the Terms of Service, Privacy Policy, Cookie Policy, and Imprint.
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  • 2 min

New York City butcher shop Lobel’s opens Midtown sandwich restaurant

  • Bret Thorn
  • 3 June 2025
🍝 Bret Thorn, Senior Food & Beverage Editor, has been with Nation’s Restaurant News since 1999 and joined Restaurant Hospitality in 2016. His career highlights include winning the 2006 Jesse H. Neal Award and serving as IFEC president in 2005. Thorn, a Tufts University graduate, studied at Le Cordon Bleu and in China. Notably, he contributed to the Oxford Encyclopedia of Food and Drink in America (2012) and was inducted into the Disciples d’Escoffier in 2014.
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  • 2 min

Pret A Manger Updates Payment Experience

  • Tony Loeb
  • 3 June 2025
🏨 SalesAndCatering.com has partnered with Champion Hotels, the largest privately-owned hotel operator in the U.S., to implement STS Cloud across 21 of its over 150 properties. Champion Hotels, based in Oklahoma, aims to optimize sales and event management with this cloud-based platform, which offers end-to-end event management, real-time collaboration, and comprehensive reporting. Mike Farney, Area Director, praised STS Cloud for enhancing communication and decision-making across departments.
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  • 2 min

Persian food emerges in the Middle Eastern niche

  • Bret Thorn Patricia Cobe
  • 3 June 2025
🍴 Bret Thorn, host of "In the Kitchen with Bret Thorn" podcast, is the senior food & beverage editor at Nation’s Restaurant News since 1999. He earned a BA in history from Tufts University in 1990 and studied at Le Cordon Bleu in 1986. Thorn has been involved in journalism since 1989, winning the 2006 Jesse H. Neal Award. He was inducted into the Disciples d’Escoffier in 2014 and resides in Brooklyn, NY.
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  • 1 min

Bars and restaurants are serving creative frozen cocktails, just in time for summer

  • Kevin Gray
  • 3 June 2025
🍸 Restaurant operators and bartenders from Austin to Miami and Oklahoma City to Brooklyn are celebrating summer by launching frozen cocktails. From Memorial Day weekend, these creative and classic icy drinks will be available on patios nationwide. Expect to see a range of exciting glassware and garnishes as they experiment with bold new flavors. Don't miss the top 10 must-try frozen cocktails this season!
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  • 1 min

Philadelphia’s Rittenhouse hotel debuts refreshed Lacroix restaurant

  • Ron Ruggless
  • 3 June 2025
📰 Ron Ruggless, senior editor at Nation’s Restaurant News, joined in 1992 after a decade at the Dallas Times Herald. Expertise: foodservice mergers, operations, and marketing. Edited Zagat Dining Guide for Dallas-Fort Worth. Frequently moderates panels like MUFSO and Horeca Professional Expo. Career includes roles at Dallas Times Herald (1982-1991), Charlotte Observer (1980-1982), and Omaha World-Herald (1978-1980). Connect with Ron via Twitter, LinkedIn, Instagram, and TikTok: @RonRuggless.
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  • 4 min

The best luxury hotels in the world: where to stay for an unforgettable experience

  • Haris Chechi
  • 3 June 2025
🏨 The Ritz Paris in France, Aman Tokyo in Japan, and The Peninsula Hong Kong offer urban elegance with amenities like personalized services and art collections. Soneva Fushi in the Maldives and Four Seasons Resort Bora Bora emphasize island retreats with eco-projects and activities like snorkeling. Hotel du Cap-Eden-Roc in France and Raffles Singapore provide historic luxury with features like heated pools. Boutique luxury is highlighted by COMO Hotels and Fogo Island Inn, focusing on wellness and sustainability.
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  • 2 min

Jessica Mccormack And Nicolas Rouzaud Collaboration To Celebrate Seasonal Beauty And Refined Artistry

  • Sophie Weir
  • 3 June 2025
🍮 Jessica McCormack and Nicolas Rouzaud launch a new patisserie, **Cerisier**, in Mayfair on June 2nd. Priced at £17 takeaway and £19 in-store, the dessert features almond and sakura mousse, almond sponge, and cherry confit. It mirrors McCormack’s Fruit Salad jewelry collection. Rouzaud, trained at Le Bristol Paris and The Lanesborough, brings expertise honed at The Connaught. Available through cherry season, this collaboration celebrates artistry and summer’s vibrant spirit.
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  • 1 min

The Hotel Owner Who Became a Flight Attendant: Life, Leadership, and the Pursuit of Service with Rachel Vandenberg

  • Josiah Mackenzie
  • 3 June 2025
✈️ Rachel Vandenberg transformed from a hotel owner to a flight attendant by June 3, 2025. In a podcast with Nancy Mendelson from Hertelier, she discusses leading with empathy and enhancing hospitality through a coach approach. Rachel emphasizes that great service starts with the team and shares her inspiration to pursue her dream 30,000 feet in the air. The conversation highlights leadership and service in the hospitality industry.
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  • 1 min

eDreams ODIGEO announces record profits

  • Travel Weekly Group Ltd
  • 3 June 2025
📈 eDreams ODIGEO reported record profits for fiscal 2025. Cash EBITDA soared 49% YoY to €180.4 million. Prime subscribers increased 25% to 7.26 million, while revenues hit €718 million, a 6% rise YoY. Marginal profit grew 30% to €281.6 million. Cash generation surged 123% YoY to €100 million. Since November 2021, Prime membership quadrupled to 7.26 million and Cash EBITDA skyrocketed 62-fold, reflecting the successful strategic transformation.
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