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928 posts
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  • 1 min

Barcelona to Istanbul: My Biggest Travel Takeaways – Josiah Mackenzie

  • Josiah Mackenzie
  • 17 May 2025
🌎 May 17, 2025: Josiah Mackenzie shares insights from his travel from Barcelona to Istanbul. This episode focuses on the lessons learned and how hospitality businesses can leverage these insights. If beneficial, share this episode with your team to implement actionable ideas. Music by Clay Bassford, Bespoke Sound.
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  • 2 min

Deliverect’s New AI Tool Resolves Costly Order Errors with Video and Vision Tech

  • Tony Loeb
  • 16 May 2025
💳 Global Payments Inc. launched Genius, a new POS platform, unifying their products into an all-in-one solution. Launching first for restaurants and retail, Genius will be available May 17 at the National Restaurant Association show in Chicago, initially in the U.S. and Canada. Retail rollout follows in June, expanding to Canada, Germany, Austria, and Czech Republic. Genius supports global expansion, enabling market-specific adaptations and specialized retail segments, reinforcing Global Payments' tech leadership. More at globalpayments.com/genius.
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  • 1 min

How Traveling Reminded Me of Music’s Hidden Power in Hospitality – Josiah Mackenzie

  • Josiah Mackenzie
  • 16 May 2025
🎵 Josiah Mackenzie, in a recent episode, discusses the influential role of music in hospitality. Key resources mentioned include "Could Sound Design Be Your Hotel's Secret Weapon?" by Dr. Michelle Ulor and Clay Bassford, and "Sunday Slowdown: A Bespoke Sound Takeover" with Clay Bassford. Bespoke Sound's strategies on Spotify highlight how music can enhance guest experiences. For newcomers to Hospitality Daily, additional resources and message options are available for further engagement.
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  • 2 min

New on the Menu: A Honduras-inspired burger and Japanese duck

  • Bret Thorn
  • 15 May 2025
🍴 Bret Thorn, senior food & beverage editor at Nation’s Restaurant News since 1999, is known for his trend-spotting expertise. He hosts "In the Kitchen with Bret Thorn" and won the 2006 Jesse H. Neal Award. Thorn, a Tufts University graduate, studied at Le Cordon Bleu and in China. He contributed to the Oxford Encyclopedia in 2012 and was inducted into Disciples d’Escoffier in 2014. Born in Denver, he resides in Brooklyn and has worked globally since 1989.
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  • 2 min

ALL expands its international entertainment offering

  • m.welsch1
  • 15 May 2025
🎭 Since 2019, Accor's ALL program has focused on music, with 45% of travelers planning trips around events like Taylor Swift's Eras Tour. In 2025, ALL expanded partnerships globally: Accor Arena in France, OVO Arena Wembley in the UK, Qudos Bank Arena in Australia, and venues in São Paulo, Brazil. These partnerships offer members exclusive benefits and experiences, enhancing ALL's entertainment sector presence with over 7,000 events worldwide.
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  • 4 min

The power of education: how learning transformed the life of Dr. Antonina Santalova

  • Martin Green
  • 15 May 2025
📚 Antonina Santalova grew up in post-Soviet Kyrgyzstan during the 1990s, a period marked by economic decline. Fluent in English due to her education, she won the Republican Olympiad, securing free university education. She earned degrees in Linguistics, Economics, and later worked for the Ministry of Education. Her roles included Education Development Officer, contributing to fundamental educational reforms backed by the Asian Development Bank. Her journey led her to become Glion’s Academic Dean.
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  • 2 min

French fancy: Glion graduate Paola shares the authentic flavors of Paris

  • Martin Green
  • 15 May 2025
🍴 Paola launched "Savor Paris with Paola" in early 2025, offering three-hour culinary tours in Paris, focusing on hidden gems in le Marais, Montmartre, and Saint-Germain-des-Prés. Despite being new, it has received positive reviews on Google, Facebook, and Tripadvisor. Paola's experience at Glion helped her develop hospitality skills. She plans to expand to Lyon, Bordeaux, Lille, and Brussels, but currently focuses on Paris, recommending Pamela Popo in le Marais and the dish blanquette de veau.
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  • 3 min

Cook with Stéphane Décotterd #13 – Vacherin Mont d’Or cheese, herbal black tea pickled chanterelles with potatoes

  • Martin Green
  • 15 May 2025
🧀 Stéphane Décotterd's recipe from Maison Décotterd features the Vacherin Mont d’Or, a cheese with PDO status, produced in the Jura mountains. This dish combines 100g herbal black tea, potatoes, and pickled mushrooms, enhanced with a tea and mustard seed vinaigrette. For four servings, use 5g dried verbena, 2.5g dried sweet woodruff, and 2g black tea. Substitute with Reblochon or Camembert if needed. Cook Vacherin at 160ºC for 25 minutes.
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  • 1 min

Etraveli Group’s partnership with British…

  • Travel Weekly Group Ltd
  • 14 May 2025
✈️ Etraveli Group's platforms now feature the complete content from British Airways and Iberia. Customers accessing Gotogate, Mytrip, Flightnetwork, and Booking.com can choose from over 200 British Airways destinations and approximately 120 Iberia destinations. This partnership strengthens Etraveli Group's industry position. Spyros Tsiaprazlis, David Oppenheim, and Ignacio Valeros Blas express enthusiasm about the collaboration, aiming to enhance travel choices and experiences.
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  • 2 min

TPConnects partners with Riyadh Air

  • Travel Weekly Group Ltd
  • 14 May 2025
✈️ Riyadh Air, Saudi Arabia's new airline, partners with TPConnects Technologies to integrate its NDC content on the Iris platform. This collaboration enhances Riyadh Air's distribution and offers travel agencies access to its content alongside other systems in a single interface. The partnership aims to provide dynamic, personalized travel experiences. Key benefits include access to all fare families and real-time pricing. Riyadh Air's approach is described as groundbreaking in advancing airline distribution.
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