Miscellaneous

🍱 Sam Arnold built The Fort in Morrison, Colorado, in the early 1960s using traditional adobe materials, continuing a 60-year-old tradition now upheld by his daughter, Holly Arnold Kinney. The adobe façade, matching the red rocks of Colorado's Fountain Formation, offers thermal benefits and durability, requiring biannual maintenance by a specialized El Salvadorian crew. The Fort, preserving historical integrity and culinary tradition, served over 80,000 customers last year and features menu items ranging from $9 to $125.

🏕 Generator partners with Thailand's Wonderfruit festival for the December event, introducing a social hospitality experience in Asia. Accommodations include private, air-conditioned bell tents, RVs, and a first-of-its-kind dorm-style option for solo travelers. Boutique Camping features activities, art installations, music sessions, and games like beer pong and Mölkky, with a restaurant and bar. Generator CEO Alastair Thomann highlights the goal to create shared memories, while Wonderfruit's Jon Lor emphasizes the new Shared Tents concept for solo attendees.

🍽 Ikea launches its first high street restaurant in London, replacing a former Wasabi on King Street, with 75 seats available. The menu, similar to in-store restaurants, features signature meatballs at £5.50, battered haddock for £6.95, penne pasta at £2.95, and a full cooked breakfast priced at £3.75. Matthew Gould, market manager at Ikea London City, highlights the affordable dining options and the iconic Swedish meatballs as key draws for customers.

🎥 Virgin Voyages collaborates with SuperBloom and Purveyors of Pop to launch a new reality show, "Mystery Voyage," filmed on Brilliant Lady in the Mediterranean. Featuring former reality stars, the show involves solving fictional crimes like jewellery heists and kidnaps. The series is casting now and will premiere in September 2025, coinciding with Brilliant Lady's launch. Sir Richard Branson highlights his love for mysteries with the Lady ships providing a Hollywood atmosphere.

🧀 Burrata cheese is now on 8.6% of U.S. restaurant menus, a 30% increase over four years. This mozzarella variant, filled with cream and often more mozzarella, is popular in salads, pizzas, pastas, appetizers, and shared dishes. Demand is driven by a preference for premium dairy and Mediterranean flavors, with high awareness among vegetarian and Asian consumers.

📷 Solo adventure tour operator WeRoad launched an international campaign in major European cities: London, Amsterdam, Madrid, Berlin, Rome, and Milan. Targeting millennials struggling with high rents and organizing group travels, WeRoad offers trips that don’t require friends' commitment, making adventure easily accessible despite rising living costs and career pursuits. CMO Fabio Bin emphasizes the ease of meeting new people and exploring without stress.

📖 Leigh Anne Zinsmeister, current Group Content Manager since Feb 2020 at Informa Restaurant and Food Group, managed digital content from April 2018 and was a producer there since June 2016. With a journalism degree from Arizona State University, she also has roots in Phoenix, Dallas, Cleveland, and lives in New York City. Past roles include Mail Online Community Moderator (Mar 2014-Jun 2016) and Wire Editor at Gannett (Jan 2012-Mar 2014). Contact: [email protected]

🍣 Itsu introduces dragon rolls to Tesco's £5 meal deal from 21 October. Sushi options: teriyaki salmon, vegetable crunch, and katsu chicken. Tesco insights show sushi now surpasses smoked salmon sandwiches as the UK's preferred premium lunch. Itsu's years-long development overcame quality challenges, including rice hardening. The solution: short shelf life, controlled temperature and pH. Itsu's new frozen products: two dumpling varieties, three vegetable sides.

📖 Ron Ruggless is the senior editor for Informa Connect's Nation's Restaurant News and Restaurant Hospitality since 1992. Previously, he worked at Dallas Times Herald as restaurant critic, assistant business editor, food editor, and lifestyle editor from 1982-1991, editing Zagat Dining Guide for Dallas-Fort Worth, and has contributed to Food & Wine, Food Network, and Self magazines. He frequently participates as a moderator and panelist at foodservice industry events. Contact him via email at [email protected] and follow him on Twitter (@RonRuggless), LinkedIn (www.linkedin.com/in/ronruggless), Instagram (@RonRuggless), and TikTok (@RonRuggless).