Miscellaneous

📖 The article discusses the importance of the "Strictly Necessary Cookie" for saving user preferences on a website. Without this cookie enabled, preferences will not be saved, requiring users to reset them upon every visit. No specific dates, locations, numbers, or statistical data are provided.

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📖 Joanna Fantozzi, currently a Senior Editor at Informa Restaurant & Food Group since August 2021, has over seven years in journalism, covering the restaurant and hospitality sector. She holds a bachelor's in English literature from The College of New Jersey and a master's in journalism from CUNY. Former roles include Associate Editor (July 2019-August 2021), Assistant Editor (Oct. 2018-July 2019), and posts at Insider and The Daily Meal. Joanna's work appears in The New York Times, Forbes, and Vice.

🍹 Boba, chewy tapioca pearls in bubble milk tea, originated from Taiwan and gained popularity in the U.S. in the 1990s. Recently, its appeal has surged due to social media and the growing love for Asian cuisine. Beyond traditional milk tea, boba is now featured in various drinks. Notable chains like Starbucks and McDonald's are incorporating it. Market research by Datassential shows 46% U.S. awareness and 26% have tried boba, with Gen Z and Asians being the most familiar.

📌 TPG Hotels & Resorts to manage two properties in Augusta, Georgia: the 124-room Residence Inn and the 88-room SpringHill Suites, both owned by PeachState Hospitality. Augusta, known for The Masters Tournament, offers guests access to historic, cultural, and recreational attractions. Amenities at the hotels include WiFi, hot breakfast, fitness centers, and more, with the SpringHill Suites also featuring an indoor pool and outdoor fire pit.

🍞 Henry Roberts, CEO of Two Hands, expanded the Australian cuisine concept to Denver's Berkeley neighborhood, in a 3,000-square-foot space inside The Lantern. Two Hands Café first opened 10 years ago in NYC's Nolita, later reaching Austin, Nashville's suburb of Franklin, and Montauk on Long Island. The menu features Australian favorites and local, seasonal ingredients with dishes like Goan-Style Coconut Curry ($19) and a brunch with lemon-poppyseed waffles ($17). The restaurant maintains a dietary guide for food allergies and sensitivities and sources ingredients from places like Stockwood Farms in New York's Hudson Valley.

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