Categorizing... - 10 Minutes News for Hoteliers

1 min

Ottolenghi starts international push with Swiss restaurant

This article was written by Restaurant Online Magazine. Click here to read the original article Ottolenghi will open in the Mandarin Oriental hotel in Geneva, Switzerland, and is described as…

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Friday five: the week’s biggest hospitality stories

This article was written by Restaurant Online Magazine. Click here to read the original article – US fried chicken giant Chick-fil-A is targeting sites in London, Leeds, Liverpool and Belfast as it plots…

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1 min

Alan Keery and Sarah Baldry launch debut Edinburgh restaurant

This article was written by Restaurant Online Magazine. Click here to read the original article Located on Roseneath Street, Nàdair (which means ‘nature’ in Scottish Gaelic) is an independent neighbourhood…

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6 min

Shopping forecast: the latest supplier news

This article was written by Restaurant Online Magazine. Click here to read the original article QSR Automations partners with Dave’s Hot Chicken Kitchen automation and guest management services company QSR…

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4 min

What it’s like to work as a destination wedding planner

Imagine turning a couple’s dream of a destination wedding into a reality, whether it’s on a pristine beach, in a historic castle, or amidst lush tropical forests. Destination wedding planners…

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2 min

AHLA Hosts 2024 Hotels on The Hill Event

This article was written by Lodging Magazine. Click here to read the original article WASHINGTON—The American Hotel & Lodging Association (AHLA) is hosting its annual Hotels on the Hill fly-in…

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1 min

Innovating Loyalty: Building Lasting Customer Relationships in a Competitive Foodservice Landscape & Beauty’s Next Frontier: Disruptive Product Innovation and Marketing Shifts

This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…

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1 min

Categorizing…

Ottolenghi starts international push with Swiss restaurant

Friday five: the week’s biggest hospitality stories

Alan Keery and Sarah Baldry launch debut Edinburgh restaurant

Shopping forecast: the latest supplier news

What it’s like to work as a destination wedding planner

AHLA Hosts 2024 Hotels on The Hill Event

Innovating Loyalty: Building Lasting Customer Relationships in a Competitive Foodservice Landscape & Beauty’s Next Frontier: Disruptive Product Innovation and Marketing Shifts

The Next Wave of Hospitality: Trends, Brands, and Innovation – Bashar Wali, Practice Hospitality

Four Seasons Hotel Tokyo at Otemachi Welcomes Uday Rao as Regional Vice President and General Manager

Carillon Miami Wellness Resort Appoints Ryan Fletcher as Director of Food & Beverage

LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence

Cendyn brings hotel direct rates into AI search platforms

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

Hotels losing direct bookings to OTAs due to outdated payment systems | Shifans Rauf posted on the topic | LinkedIn

How Travelers Decide a Destination Is Worth It

NEW Research: AIs are highly inconsistent when recommending brands or products; marketers should take care when tracking AI visibility

#amadeustraveltrends #itshowtravelworksbetter #travelerexperience | Amadeus

Amazon to close Amazon Go and Amazon Fresh physical stores

LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence

Cendyn brings hotel direct rates into AI search platforms

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

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