Latest opening: Leydi
This article was written by Restaurant Online Magazine. Click here to read the original article What: A stylish all-day Turkish restaurant that bills itself as being ‘inspired by the neighbourhood…
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Categorizing…
4781 posts
What is Glamping? Glamping vs. Camping Explained!
The popularity of glamping has grown rapidly in recent years, but what is glamping, and how does it resemble (and differ) from conventional camping? Essentially, it is a more glamorous…
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How Art Drives Hotel Revenue and Community – Denise Joseph, NINE dot ARTS
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: How can art transform your guest’s experience from ordinary to extraordinary? Well, today we’re…
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How to Attract Different Segments Through a Diverse Distribution Strategy
With so many ways to reach potential guests, developing an effective distribution strategy is more important than ever. Leisure demand is slowing down after years of exponential growth post-pandemic, while…
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South Street Partners and Tpg Acquire The King and Prince Beach & Golf Resort on St. Simons Island from Mmi Hospitality Group
This article was written by Hotel Executive. Click here to read the original article USA, St. Simons Island, Georgia. September 20, 2024 South Street Partners (“South Street”), a leading private…
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Sandpiper Hospitality Managing First Echo Suites Extended Stay by Wyndham in Spartanburg, South Carolina
This article was written by Hotel Executive. Click here to read the original article USA, Richmond, Virginia. September 20, 2024 Sandpiper Hospitality – a Virginia-based hotel management company with vast…
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Hot Wheels: luxury hospitality and the top luxury car brands
The high-end car market is expected to reach $733.2 billion by 2026, driven by affluent buyers and luxury car marques such as Rolls-Royce and Ferrari. These brands set trends in…
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Chopstix chooses Romania for European debut
This article was written by Restaurant Online Magazine. Click here to read the original article The QSR company will open a Chozen Noodle on the ground floor of the food…
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Food and beverage industry trends for 2024/25
The culinary sector is a pillar of hospitality, significantly contributing to both employment and revenue. With an annual growth rate of 8.7%, the food and beverage industry is expected to…
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Greene King to launch entertainment focused brand
This article was written by Restaurant Online Magazine. Click here to read the original article Called HighTales, the first site will open in Stoke-on-Trent on Stanley Matthews Way following a…
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