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4765 posts
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  • 2 min

View Hotels selects Shiji F&B technology for seamless system integration

  • Tony Loeb
  • 24 July 2024
Shiji Infrasys Cloud POS and Digital Dine chosen to power all of View Hotels’ Australian locations, streamlining operations and enhancing the guest experience. SYDNEY, Australia, July 23, 2024 – Shiji,…
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  • 4 min

If I Had To Build Live Oak Lake All Over Again…

  • Isaac French
  • 24 July 2024
I had this idea… I thought that perhaps I could spell out for you in one concise newsletter—if I had to do it all over again—exactly how I’d build an…
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  • 0 min

Exoticca lands €60M investment to grow multi-day tours platform

  • phocuswire.com
  • 24 July 2024
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  • 0 min

Is the travel industry ready to engage with climate justice?

  • phocuswire.com
  • 24 July 2024
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InterContinental Mark Hopkins San Francisco Appoints Bob Bracy as Director of Food & Beverage

  • Tony Loeb
  • 24 July 2024
This article was written by Hotel Executive. Click here to read the original article USA, San Francisco, California. July 24, 2024 The InterContinental Mark Hopkins San Francisco is pleased to…
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Mandalay Bay Completes $100 Million Remodel of 2.1 Million-Square-Foot Convention Center

  • Tony Loeb
  • 24 July 2024
This article was written by Hotel Executive. Click here to read the original article USA, Las Vegas, Nevada. July 24, 2024 Host to many of the industry’s top-tier events and…
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  • 7 min

What is Dynamic Pricing and Why It Matters?

  • Nashi Dasgupta
  • 23 July 2024
In the ever-evolving landscape of the hotel industry, finding the right pricing strategy can significantly impact your business’s success. One approach that has gained traction among savvy hotel owners and…
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  • 9 min

Travel Tech Essentialist #150: Future

  • Mauricio Prieto
  • 23 July 2024
This article was written by Mauricio Prieto. Click here to read the original article “The future is already here; it’s just not very evenly distributed.” — William Gibson (science fiction…
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  • 4 min

The Importance of Training and Development in Revenue Management Teams

  • Mia Belle Frothingham
  • 23 July 2024
In today’s rapidly evolving hospitality industry, staying ahead of the curve requires more than just a keen eye for trends and a strategic mindset. For revenue management teams, continuous learning…
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  • 1 min

Nick Beardshaw to open Starling in Esher this summer

  • Restaurant
  • 23 July 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Called Starling, the 40-seater restaurant will be located on Esher’s high street and will serve a…
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