Categorizing... - 10 Minutes News for Hoteliers

2 min

View Hotels selects Shiji F&B technology for seamless system integration

Shiji Infrasys Cloud POS and Digital Dine chosen to power all of View Hotels’ Australian locations, streamlining operations and enhancing the guest experience. SYDNEY, Australia, July 23, 2024 – Shiji,…

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4 min

If I Had To Build Live Oak Lake All Over Again…

I had this idea… I thought that perhaps I could spell out for you in one concise newsletter—if I had to do it all over again—exactly how I’d build an…

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0 min

Exoticca lands €60M investment to grow multi-day tours platform

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0 min

Is the travel industry ready to engage with climate justice?

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InterContinental Mark Hopkins San Francisco Appoints Bob Bracy as Director of Food & Beverage

This article was written by Hotel Executive. Click here to read the original article USA, San Francisco, California. July 24, 2024 The InterContinental Mark Hopkins San Francisco is pleased to…

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Mandalay Bay Completes $100 Million Remodel of 2.1 Million-Square-Foot Convention Center

This article was written by Hotel Executive. Click here to read the original article USA, Las Vegas, Nevada. July 24, 2024 Host to many of the industry’s top-tier events and…

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7 min

What is Dynamic Pricing and Why It Matters?

In the ever-evolving landscape of the hotel industry, finding the right pricing strategy can significantly impact your business’s success. One approach that has gained traction among savvy hotel owners and…

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9 min

Travel Tech Essentialist #150: Future

This article was written by Mauricio Prieto. Click here to read the original article “The future is already here; it’s just not very evenly distributed.” — William Gibson (science fiction…

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4 min

The Importance of Training and Development in Revenue Management Teams

In today’s rapidly evolving hospitality industry, staying ahead of the curve requires more than just a keen eye for trends and a strategic mindset. For revenue management teams, continuous learning…

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1 min

Nick Beardshaw to open Starling in Esher this summer

This article was written by Restaurant Online Magazine. Click here to read the original article Called Starling, the 40-seater restaurant will be located on Esher’s high street and will serve a…

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Categorizing…

View Hotels selects Shiji F&B technology for seamless system integration

If I Had To Build Live Oak Lake All Over Again…

Exoticca lands €60M investment to grow multi-day tours platform

Is the travel industry ready to engage with climate justice?

InterContinental Mark Hopkins San Francisco Appoints Bob Bracy as Director of Food & Beverage

Mandalay Bay Completes $100 Million Remodel of 2.1 Million-Square-Foot Convention Center

What is Dynamic Pricing and Why It Matters?

Travel Tech Essentialist #150: Future

The Importance of Training and Development in Revenue Management Teams

Nick Beardshaw to open Starling in Esher this summer

LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence

Cendyn brings hotel direct rates into AI search platforms

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

How Google Maps quietly allocates survival across London’s restaurants – and how I built a dashboard to see through it

Introducing the Live Shopping Update, in partnership with Whatnot

#luxuryhospitality #culturalcompetency #hospitalityinnovation #luxurytravel #guestexperience | Nirjary M. Desai, MBA

ALL Accor unveils the 8 trends set to redefine experiential travel in 2026 – Accor

#hotco2026 #hoteltrends #aihospitalityindustry #2026trends #hoteldevelopment #hotelsolutions | Martina Lazarova, MBA

LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence

Cendyn brings hotel direct rates into AI search platforms

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

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