Corporate travel goes into cost control mode
According to BCD Travel’s latest survey of more than 200 travel buyers worldwide, more than half of travel buyers have seen their travel budgets decrease in recent years Jun 19,…
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Where do travelers find inspiration?
The top sources of information that inspire and generate ideas for global travelers, according to data from Booking.com Jun 19, 2024 Social media is increasingly influencing travel decisions, especially among…
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Europe’s leading TMCs 2024
A new report from BTN Europe has revealed the top travel management companies (TMCs) in Europe, with American Express Global Business Travel leading the way Jun 19, 2024 Europe’s Leading…
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Travel Tech Essentialist #147: High Gear
This article was written by Mauricio Prieto. Click here to read the original article Today’s newsletter covers a wide range of topics, from the latest travel projections to resolving cofounder…
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How Boqueria keeps its tech stack lean through growth
This article was written by Restaurant Hospitality. Click here to read the original article Emma Blecker serves as chief of staff and director of business systems at Boqueria, a New…
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IHG Hotel Brands: List of InterContinental Hotels Group Brands
IHG Hotel Brands (InterContinental Hotels Group) encompass various hospitality options within over one hundred different countries. Because of its significance, as you learn about IHG you learn about the larger…
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Streaming-service Netflix plans to open venues with foodservice
This article was written by Restaurant Hospitality. Click here to read the original article Netflix, the video streaming giant, has announced plans for at least two entertainment concept venues, called…
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Breaking Down Silos: The Evolution of Hotel Sales Departments
This article was written by LodgIQ site. Click here to read the original article In the dynamic world of hospitality, sales never sleep. Imagine a busy hotel sales office in…
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Grilled cheese restaurant Melt Bar & Grilled files for bankruptcy
This article was written by Restaurant Hospitality. Click here to read the original article The 2024 wave of restaurant bankruptcies is showing no signs of breaking. Last week, Cleveland-based Melt…
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Low-alcohol beer, prix fixe steak and Laurent Tourondel’s latest moves
This article was written by Restaurant Hospitality. Click here to read the original article This week on Menu Talk, hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret…
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